The venue 'Lo Scoglio' offers a wide selection of gluten-free options, from brioche for breakfast to salads and sandwiches for lunch, along with evening appetizers. Their attention to the needs of people with celiac disease is remarkable, and the products are valued for their quality.
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4,0
4
Be attentive to people with celiac disease. Possibility of gluten-free breakfasts and also to have lunch with piadine and/or sandwiches.
4
Brioche for breakfast Large salads, sandwiches for lunch Aperitifs in the evening and more And other s.g. products Everything is very good A lot of attention
4
We have been for lunch twice this year and we had already been there last year. Clean, friendly and attentive environment, with background music perfect for the place and the clientele. My husband is celiac and some members of the kitchen are too. Excellent fish, cooked divinely. I had a caprese with focaccia, which was also good. My husband also found tasty and abundant gluten-free dishes. Honest prices and a truly present service. I gave 4 stars to the food because this year they do not have gluten-free first courses available, but they will be provided soon. Well done! We will return as soon as we have the chance.
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