Rivendita 22 offers a welcoming atmosphere and attentive service, with special regard for gluten-free dietary needs. The menu changes often, ensuring quality dishes with seasonal and zero-kilometer ingredients. Ideal for breakfasts, lunches, and aperitifs.
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5,0
5
Very nice place. I went there for breakfast with my university colleagues and I had a great time. I had a coffee and a gluten-free croissant served still packaged to avoid contamination. The staff was very attentive and kind 😊 I will definitely go back!
5
5
What a wonder... from breakfasts, lunches, themed aperitifs, and dinners, it can only get 5 stars! The breakfast is abundant for everyone, vegans, celiacs, and the cakes made by Serena are a joy for the eyes and the palate. On Saturdays, they also offer brunch and small cubes! Very good coffee with different blends. The lunch menu is varied and satisfies everyone, including those with intolerances. The staff is very kind and professional, and the location is intimate and tastefully decorated. Very convenient parking and also offers an outdoor seating area.
5
a great attention to the customer. excellent proposals for a lunch focused on quality food, with ingredients that pay attention to seasonality and km0. The menu changes approximately every 2 weeks. always attentive to offer gluten-free alternatives (including bread). the brunch is also excellent.
5
A perfect apericena for a graduation party! The quality of the offered products and attention to detail make a difference. Another plus is definitely the attention to dietary needs; a separate platter was prepared with the buffet ingredients but in a GLUTEN-FREE version. The owner Simona and the girls were very kind and professional!
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