Acquapazza is a restaurant in Vercelli known for its attention to gluten-free needs, even though it is not AIC certified. The staff stands out for their friendliness and speed in service, ensuring an excellent and safe culinary experience for those who require gluten-free options.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
5
I found myself in the evening in Vercelli due to a problem with transport during a move from Turin. While waiting for a bus at the bus station, I called Acquapazza to ask if it was possible to quickly eat a gluten-free pizza within 30 minutes before my bus departed. Happy to receive a positive response, I entered the restaurant, where I was treated with professionalism, friendliness, and above all, given the situation, with speed. Despite my rush potentially being annoying, especially after I showed up just a moment before opening time, all the staff were accommodating and kind. I was reassured that the gluten-free pizza is baked in a separate oven to avoid contamination, and I was served within 15 minutes after ordering. The gluten-free pizza was also very good and excellently topped. Thank you for everything!
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