Il Sottobosco - B&B is a certified AIC facility located in the beautiful Val Masino in Valtellina, ideal for celiacs and non-celiacs. With new, clean, and tastefully furnished environments, it offers a hearty breakfast with fresh products suitable for celiacs. A quiet location, free parking, and opportunities for nearby excursions complete the offer of this cozy B&B.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
3
great place
5
AIC certified B&B run by a celiac person who understands the issues well. A must for celiacs and non-celiacs planning to visit the beautiful Val Masino in Valtellina. Try it to believe it.
5
A two-night stay in a shared room: a highly recommended experience! Immaculate structure, new and tastefully furnished with simplicity. Spacious bathroom, with a window, and room equipped with a balcony (table with chairs and drying rack). In short, the photos you find online are absolutely truthful. Perfect service: abundant breakfast (in a spacious and well-kept area), with fresh products even for coeliacs (accredited structure AIC). The owner will provide you with, among other delicacies, cakes and pancakes made by her! Quiet and peaceful location with various restaurants (one even offers gluten-free dishes) within walking distance; free parking nearby. Additionally, there is the possibility to take trips and excursions of varying skill levels just a few minutes' drive away. Ms. Elena hosted us with great kindness and availability (thanks again for the information and the pass!) making the stay relaxing and serene! A place to return to!
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