Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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It's a high-level seafood restaurant, probably the best in L'Aquila. They have gluten-free options; just ask the staff. The risotto with scampi cream is something sublime, and the raw fish appetizer is excellent and fresh, with mussels, oysters, and more, including sushi. If you're invited to a graduation/wedding lunch/dinner or similar, the gluten-free dishes are more "special"; for example, I had the opportunity to taste delicious ravioli with asparagus and scampi, which didn't seem to be on the à la carte menu. I’ve always had a great experience, I recommend it!
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