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Photo of Pizzeria Errico Porzio Vomero

Pizzeria Errico Porzio Vomero | Gluten-free in Napoli

Via Alessandro Scarlatti, 84, Napoli

The Pizzeria Errico Porzio Vomero offers a tasty selection of gluten-free pizzas. It is recommended to request the paper menu to view all available options. For more information, visit their website.

https://www.glutoapp.com/en/place/13717/pizzeria-errico-porzio-vomero
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Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
3,7

Immagine del profilo di Pic77
Pic77
12/12/2025
3

It's not among the best gluten-free pizzas in Naples; it's clear that their core business is the traditional dough. It's not well-risen and a bit rubbery. But the quality of the ingredients is good, and safety is maximized.

Immagine del profilo di Andrea Ruffa
Andrea Ruffa
24/04/2025
4

Good pizza, ingredients of medium quality, and the dough is a bit heavy. Nice location. I would recommend it.

Immagine del profilo di casa20
casa20
31/10/2024
5

this is the website https://www.pizzerierricoporzio.it/

Immagine del profilo di mariapia colella
mariapia colella
01/10/2023
3

good enough gluten-free pizza options. Request the paper menu because the online one does not list the gluten-free options. The only drawback is that there are no fried options.

Immagine del profilo di Karen Hoyos
Karen Hoyos
06/02/2026
3

We checked reviews before to make sure they have gluten free options and indeed they do, but when asked for it they said no, order salad We found difficult to communicate with the staff, they seems uninterested in their customers The pizzas were good but not excellent which was what we were expecting from this place

Immagine del profilo di Mattia De Nicola
Mattia De Nicola
30/01/2025
4

We went to eat on Saturday at the pizzeria. It's known that during the weekend the place is always crowded, but arriving at 8 we were seated at the table in a few minutes. The pizza dough was very good, the type of pizza was "don't make the capricciosa". A good pizza but perhaps with excessive mushroom sauce that can be off-putting over time, overall good. As for the gluten-free pizza, I recommend requesting the gluten-free paper menu as soon as you arrive to see the possible options. In this case, I took the margherrico. The idea of the pizza was original with a stuffed crust of ricotta. The gluten-free dough was good but not exceptional. The place was perhaps a bit too sprawling with different entrances. Overall it was a nice experience.





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