'I Grani' is a cozy place in the center of Nuoro, known for its wide range of traditional Sardinian dishes and gluten-free options. The staff is friendly and attentive, creating a pleasant and relaxing atmosphere ideal for any time of the day.
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4,7
5
Tasty and original dishes, attention to gluten-free options, and attentive staff. Recommended place!
5
Today I had lunch at this place. Highly recommended!!!! The staff is very kind and extremely attentive to cross-contamination, with a great selection of dishes. I had the braised beef with mashed potatoes and leeks, which was fantastic. The place is very well-kept with honest prices. I will definitely come back! Congratulations to the entire staff!
5
A special and very cute place! Attentive staff... many dishes naturally gluten-free prepared on the spot with care for cross-contamination and the possibility of having gluten-free pasta with couscous. Highly recommended!
4
Very attentive to allergies and intolerances... always ready to find valid alternatives
4
Very nice and well-maintained place, pleasant and relaxing atmosphere. Visited for breakfast, I could choose between two gluten-free cakes made by them. This is what you expect when having breakfast at a café, yet it is not at all taken for granted. The staff is kind and attentive to customers. If I had to give some advice, I would just ask to expand the gluten-free choice and, if possible, to open earlier in the morning. In any case, highly recommended! Correction: they no longer serve breakfast. What a shame.
5
A very nice place in the center of Nuoro where you can find traditional dishes, such as "pane frattau". There is a wide selection for celiacs, with options for gluten-free meat and sides (gluten-free bread is also provided) and even desserts. High-quality and even organic ingredients.. highly recommended also for the kindness and availability of the staff.
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