Pizzeria Amyhico by Henrico Sulis, formerly Voltavela, offers a rich menu with classic and gluten-free pizzas, prepared in a dedicated lab. The environment is modern and quiet, with friendly staff. Gluten-free beers and desserts are also available. Perfect for celiacs and non-celiacs, with an excellent quality-price ratio.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Rich menu, pizzas with and without gluten. The gluten-free dough is prepared in a separate laboratory. The pizzas are really good and affordably priced (+2€). The staff is friendly and the environment is quiet and pleasant, the place is new and modern. Gluten-free beers and desserts are available, as well as fries in a dedicated fryer. The menu also includes other dishes, and the place offers takeout and delivery services. It was truly a pleasant surprise! Absolutely positive experience!
5
Excellent gluten-free pizzas, what can I say? The staff is very kind, the place is small and clean. I will come back, I recommend it!
5
On vacation for a few days in Lanusei, we ate at this pizzeria that we sought out because we have a daughter with celiac disease. The pizza with traditional dough is good, there is a wide choice of flavors, and the prices are very competitive. Excellent quality/price ratio. Great gluten-free pizza; gluten-free dough prepared in their gluten-free lab! Attentive and available staff for every need. Recommended for celiacs and non-celiacs!
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