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5,0
5
knowledgeable and available staff, some of the best gluten-free pizza I have ever eaten, fast service and a price appropriate to the service and the high quality of the products. I would go back.
5
Excellent pizzas and pinsa with refined toppings and a very good and digestible dough. They offer the option of gluten-free dough, which is baked in a wood-fired oven in a special pan to avoid contamination. I have been there several times to eat with celiac friends and there have never been any problems. It is also possible to have gluten-free beer.
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