Osteria Didu offers a wide selection of gluten-free dishes and excellent cuisine featuring fish and meat, with specialties from Liguria and Piedmont. Located in a pleasant pedestrian area, the venue is spacious and bright. The staff is friendly and attentive to dietary needs, ensuring a truly delightful dining experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Great experience, they have a varied choice of gluten-free options among appetizers, main courses, and desserts. The only thing that can't be replicated are the first courses. The staff is knowledgeable and the cuisine is excellent, both seafood and meat, with various typical dishes from Liguria or Piedmont.
5
Pleasant location in the pedestrian area, simple and tasteful, spacious and bright. Great friendly service, very attentive to dietary needs (allergies or intolerances). Unique and original dishes. I've never had mussels so good, fleshy and sweet. The trofie dish was perfect! We also had cuttlefish salad, tagliolini with octopus ragù, and tiramisù. The octopus was delicious, although to our taste it was quite "strong" (like a stew with spices that after a long cooking time starts to be too flavorful, the spices reminded us of the Dalmatian "pasticada"). The tiramisù was a bit too wet. Still deserves a 5-star rating. Congratulations! If we come back this way, we will return.
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