Restaurant Pizzeria "LANTERNINA since 1967" offers a wide selection of gluten-free dishes in a welcoming atmosphere. AIC certified, it promises a safe and tasty dining experience for customers with celiac disease. Don't miss the terrace with breathtaking views and a vacation vibe.
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3,8
4
a nice and informal place, they are AIC certified so the menu is completely adaptable to gluten-free. I had a gluten-free pizza, and since I am lactose intolerant, I had the pleasant surprise of lactose-free mozzarella.
3
We had a mixed fry and a pizza. The gluten-free fry was good, but the pizza, also gluten-free, wasn't very good... despite the toppings being nice, it had a very heavy greasy base that made it hard to finish. It's a shame because we had higher expectations based on the reviews. Make a reservation because it’s always full, and I recommend not sitting in the second veranda, the more enclosed one; it was really too hot even though they had opened the windows. Overall, however, it’s a place I would recommend to anyone wanting to have fried food or other fish dishes; the staff are kind and attentive.
4
They have the entire gluten-free menu. With AIC certification. We tried the fried fish. It was good. We saw that they only fry without gluten. So there shouldn’t be any contamination.
5
We had dinner at this restaurant and I must say it truly deserves 5 stars for quality food that is really well made. We opted for the tasting menu and it exceeded our expectations, completely gluten-free and lactose-free from the appetizer to the fruit/dessert, with a mix of very tasty appetizers and two servings of first courses that were exceptional (which is not a given for gluten-free, the pasta was perfectly cooked)!! Go try it because you won’t regret it!! Highly recommended!!! Congratulations to all the staff!! They were also very kind in the dining area!!
5
Excellent restaurant! Outstanding ingredients! You can truly taste the sea! We requested a dish off the menu (spaghetti alle scoglio), one regular and one gluten-free, and what can I say, they truly satisfied us with culinary masterpieces! Thank you so much because the customer leaves completely satisfied! Excellent value for money!
5
I came back this year as well because for gluten-free it is a regular stop. They make everything from pizza to desserts for celiacs. Pizza also for takeout. Always courteous and kind. Reservation is recommended as it is always full.
5
Gluten-free spaghetti with clams, bread, fried squid and shrimp, mini Magnum…everything was really very good. Qualified and kind staff who add that extra value to the restaurant. Price in line with the quality and portions. We will definitely return!
1
We ended up here by pure chance because there wasn't much choice in Pratoranieri. At first glance, the prices seem low; in reality, they make up for it with the rest: cover charge (2 euros), water 2.80 (and it tasted horrible), glass of wine (6.50!). What left me astonished is that the total was 44.30; and instead of waiving it, they made us pay those 15 cents per person. As far as I'm concerned, they won't see me again... PS: a note of merit to the waiter who was exceedingly kind and professional.
1
Choice of certified AIC venue, group of 20 people including 3 celiacs who all experienced symptoms after contamination in the late afternoon. Lunch was held on Sunday, January 28, 2024, the venue was full, probably the confusion took over the management of intolerances. We regret to provide this type of negativity, but when intolerances are clearly stated and choices are made through certified standards, one cannot go wrong. The owner was notified by phone, who very kindly apologized.
4
I returned after a couple of years, and the quality of the food has remained the same. Great selection of gluten-free dishes, especially the fried fish. The dessert options are good too.
5
Dining on the veranda with a spectacular breeze at dusk is priceless. Great company, impeccable and young service, and a vacation-like atmosphere to breathe in deeply. We added a fantastic first course for celiacs (spaghetti allo scoglio and rice alla pescatora), a very light and delicious fried dish (for celiacs), Margherita pizza for celiacs (not exceptional, honestly), roasted cuttlefish, a spectacular tiramisù for celiacs, coffee and ammazzacaffe. We will definitely return.
4
Personally, I found it well, appropriate service, the waiter was very kind and prepared. The portions were abundant and good, the appetizers were of excellent quality, and the fried dishes were good. Gluten Free venue A.I.C.
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