The Mar Dolomit Restaurant Pizzeria (New Management) offers a variety of dishes, including some gluten-free options, like canederli and tagliatelle. The service is attentive and careful, with interesting options for those who are gluten intolerant.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,5
2
They have some gluten-free options, but as is often the case, only meat options. They do not have separate kitchens. They offered me the "gluten-free" pizza, which is baked in the same oven as the regular one, so it's not recommended for celiacs, but for those with intolerance, it can be an interesting option.
5
Great gluten-free dumplings, very good service attentive to my allergy. There is also an option for gluten-free tagliatelle and other dishes. My non-celiac children really enjoyed their dishes as well.
Nearby and noteworthy
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