Agriturismo Rena offers a genuine culinary experience with a nearly entirely gluten-free seasonal menu. The courteous staff ensures attentive service, making the venue ideal for shared dinners, even with celiac guests. Recommended.
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5,0
5
A truly good and authentic agriturismo experience. The food is from the Sardinian tradition, simple yet clearly prepared with quality ingredients, and everything we tried was really excellent. The environment is rather rustic, with a few plastic tables and no frills, but that is exactly what makes it genuine and not touristy. The service was attentive, kind, and welcoming throughout the evening. A beautiful and safe place that I recommend to anyone looking for high-quality traditional Sardinian cuisine in an informal and authentic atmosphere. I would definitely go back.
5
A truly recommended place, we dined in a group of four with a celiac person and it was possible to share almost the entire menu. It is also possible to enjoy the excellent gluten-free Gallura soup. The service attention was excellent.
5
Very good food, very kind staff, and attention in offering gluten-free dishes. Almost the entire menu (which varies depending on seasonal availability) is gluten-free. They only replaced the first courses with pasta with wild boar ragù and homemade gluten-free Gallurese soup. Recommended.
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