At Al Solito Porzio | Pizzeria Nola, you can find a selection of gluten-free pizzas prepared in a separate environment to avoid contamination. Limited but quality options, with a standard dough and excellent ingredients. An ideal pizzeria for a tasty and safe break.
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4,0
4
very good pizza, maybe not much choice.. I tried both Margherita and mimosa and liked them both very much. One suggestion: I would improve the dough, because underneath it is "sticky".
5
The venue is equipped with a separate oven and kitchen to avoid contamination, the pizza is very good and made fresh. They have a separate menu, the only downside is that the gluten-free options are not many; they only include classic pizzas like sausage and friarielli, margherita, mimosa, etc. Highly recommended anyway 👍👍👍
3
I would have never thought to give three stars, yet... Scandalous appetizer: the crocchè (see photo) could weigh a maximum of 50g for the modest price of €2!?!?!? The frittatina was a bit too salty. The gluten-free pizza dough was average, but the ingredients were excellent. The regular pizza (with gluten) was very good. The only positive note is that the gluten-free pizza arrived with a piece of plastic (transparent food wrap) under the pizza disc, but as soon as we pointed it out, they promptly remade the pizza. I am very sorry, but the pizza from the Naples location (the historic one) is by far better, both with gluten and without.
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