Located within the village Costa del Turchese in Botricello, La Piovra di Foglia Tiziana offers a dining experience almost on the beach. With a menu rich in gluten-free options, tasty and plentiful dishes, the restaurant is particularly renowned for its seafood appetizers.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
local on the beach; very good dishes, especially the appetizers (we highly recommend the mixed seafood appetizer), and many gluten-free options (including fried food).
5
Restaurant located within the Costa del Turchese village in Botricello, Calabria. The restaurant is almost on the beach... right in front is only the sea. The owner, Mr. Franco, a very kind person, knowing that my daughter wanted to celebrate her name day, reserved a central table right by the beach: spectacular. Mixed seafood appetizer, soft, tasty, and plentiful. The "NEONATA" fritters were truly superb: just like my mother used to make (and with that, I've said it all). My son had the pizza, really good for a seafood restaurant; my daughter had linguine with scampi, very generous portions; my wife (celiac) had the fried anchovies, excellent, crunchy, and lightly scented with oil. I had the classic seafood risotto (not as good as last year: a small flaw that can happen even to the best chefs 😁). I had the house white wine (which I never do), very good and very fresh. Overall, I highly recommend this restaurant. If you can, reserve a table right by the beach: you'll thank me later. Giuseppe Stirparo, Calabrian dentist transplanted to Rome since 1984.
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