Pod Baranem offers an excellent culinary experience with delicious food and impeccable service. The place is particularly suitable for those looking for gluten-free options, with a rich and varied menu. Cozy atmosphere and great value for money.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
4
I highly recommend this place. Delicious food, excellent service.
4
A restaurant just a stone's throw from Wawel Castle and a 10-minute walk from Stare Miasto. The place is very well taken care of, and inside there was a sometimes bohemian atmosphere with many modernist-style paintings. The service is very attentive, although at times it seems a bit cold. The menu has many gluten-free options, all marked with a symbol, and the staff is very knowledgeable about it. In my case, I ordered meat-filled pierogi, which I found truly delicious. I also tried the duck, recommended as one of the restaurant's signature dishes, and I must say it was really exquisite. Finally, I finished with desserts, specifically two gluten-free cakes, which, although not typically Polish sweets, I found to be of high quality. The gluten-free beer was also very good. The bill was relatively high for Krakow, but considering the quality of the offering and the location, it can be understood. The only negative note: I ordered gluten-free bread, but received slices of packaged bread that I didn't particularly appreciate. In my opinion, given the quality of the place, they shouldn't be offered unless it's a homemade product. In any case, highly recommended for those who want to eat gluten-free in Krakow!
5
I was at this place on the last day in Krakow! What a pity, because I would have definitely gone back! The venue is very well kept, with super elegant and especially gluten-free trained waiters. In fact, it is a certified gluten-free establishment (similar to our AIC certification). I was able to eat gluten-free Pierogi and also taste soup with a typical meat croquette. In short, really special.
5
Great restaurant. I ate gluten-free typical dishes of Polish cuisine and it was a nice experience. Kind and professional staff made an effort to speak Italian, even though not very well, making us feel at ease. Refined environment.
5
The only restaurant in the center (if I'm not mistaken) certified by the Polish Coeliac Association. As a coeliac, I felt absolutely safe eating here. Many gluten-free dishes available on the menu, with no extra charge compared to the standard ones. High quality, on average the price is slightly higher than other restaurants. I dined here twice and everything was excellent.
5
Probably the only (or at least one of the very few) restaurants that has a separate oven specifically for gluten-free food. Moreover, right in the heart of the historic center, just a stone's throw from the Wawel hill. Here I tasted the best gluten-free pierogi in Krakow, serving both classic meat-filled ones and Russian-style (vegetarian). The onion sauce they serve with the pierogi is delicious. Most dishes are meat-based, but this is because typical Polish cuisine is made of meat and soups. The waiting times for food preparation are a bit long, but it's worth it. It's advisable to make a reservation.
5
Delicious gluten-free meat pierogi (I ordered them twice!), tender and really good boiled beef with vegetables, crispy pork cutlet on the outside and tender on the inside! Friendly and very helpful staff, well-kept and clean place.
4
A wonderful restaurant where you can feel an atmosphere of tradition and elegance. My husband and I ate everything gluten-free, and the quality of the food is excellent. The presentation of the dishes is very careful, and the service is attentive and punctual. I gave 4 stars because, unfortunately, at the end of the evening, there was a rather embarrassing and annoying episode; at the moment I was paying with the card, the waiter deliberately looked at the secret code. It's a shame; in a place like this, I absolutely did not expect such behavior from the staff.
5
I went to this restaurant for a gluten-free dinner and I must say that I ate really well. I had the beetroot soup with pierogi and it was delicious, then I tried the duck breast and it was really great, we also had the exquisite venison and the bigos, which is a meat stew with sauerkraut, exceptional. I highly recommend it because the food is truly excellent, there are many gluten-free options from starters to desserts. I also had the eggcake and it was good. Prices are a bit higher than average but well deserved.
5
We've returned here twice. Excellent food, impeccable service, and a menu that is 70% gluten-free. Cozy atmosphere and great value for money.
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