Sapori Bruzi offers a wide variety of pizzas with a base different from the usual and high-quality ingredients. The welcome is warm and the staff is helpful, and there are gluten-free options available. The restaurant is particularly renowned for its arancini.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
premade base, but different from the usual ones, excellent quality of ingredients, many possibilities
5
We discovered this pizzeria while on vacation. We booked a table and stopped to eat a delicious pizza that was neither chewy nor crunchy, so much so that we returned more than once. They make spectacular arancini, especially with 'nduja. We tried the house pizza, but it was a bit heavy with too many ingredients. The Bolognese, on the other hand, is light and tasty due to the pistachio granules. The staff is polite and helpful. We were surprised to find gluten-free pizza as well. The owner is courteous, very friendly, and welcoming; they have an original house liquor. I suggest a better setup for the outdoor covering.
Nearby and noteworthy
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