Chalet Rosa Dei Venti offers a gluten-free dining experience on the Riviera delle Palme. With their completely replicable gluten-free menu, delicious seafood dishes, and friendly, attentive staff, it is the perfect choice for a worry-free dinner. The fish fry and Carbonara di Mare are a must-try.
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4,9
5
Fabulous lunch! The entire menu is available with gluten-free options, from appetizers to first and second courses. The chickpea flour fritters are addictive! 🤤 Really, really good pasta. Excellent attention from all the staff regarding allergies and intolerances. Friendly, knowledgeable, and very attentive staff to the needs of customers. Very nice venue, right on the beach. Great experience, absolutely recommended! ⭐️
5
We went to Chalet Rosa Dei Venti for dinner: I tried the seafood appetizers, the seafood carbonara, and the mixed fried seafood. The next day, we decided to return for lunch as well. The food is really excellent, and the staff is very kind, well-prepared, and attentive to gluten-free needs.
5
Really fresh fish, we ate very well and spent the right amount. Spicy mussels and grilled seafood were top-notch. Gluten-free pasta with clams was very good. However, I recommend specifying for each dish if you want it gluten-free during ordering to avoid misunderstandings.
5
good food, fresh fish cooked well, I recommend the excellent fried food, fast service, and great quality for the price!!!
5
Perfect for gluten-free. The entire menu can also be made gluten-free, the staff is very knowledgeable and also very kind. We went there two nights in a row. TOP.
4
Friendly and courteous staff, considerate and available owner. The gluten-free fried food is excellent and the seafood carbonara is good. We were a group of four, we ate well, were served quickly, and with care for the celiac. A must-try!
5
If you want to eat fish on the Easter Riviera and avoid gluten problems, you must come to the Rosa dei Venti. The entire menu can be made gluten-free and, listen up, they serve an amazing gluten-free fried fish. They are serious, attentive, and the chef primarily makes incredible first courses! You absolutely must try the Carbonara di Mare... very honest prices.
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