Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Show how you handle gluten free and let coeliacs know they can trust you
4,0
4
Good food, the innkeeper is aware of the problem of celiac disease and warns which dishes are contaminated and which are not. By notifying him by phone of the presence of a celiac, he prepares gluten-free pasta.
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