Open only three services a week to ensure a always fresh kitchen: pasta, gnocchi, risotto, capù and nosècc prepared every day — the osteria is an extra certainty for those with celiac disease. The raw materials come from 130 agricultural and artisanal producers from the province of Bergamo and the Valle Brembana: short supply chain, traceable and known, for a healthy and safe dish from source to table. For those who want to extend the experience, the structure offers rooms where to relax after dinner, with everything needed to explore the Valle Brembana: free bikes for guests, special rates with the Terme di San Pellegrino and the attractions of Dossena (Ponte nel Sole, Mines, Adventure Park).
5,0
5
Excellent hospitality and great professionalism, the dining manager is very knowledgeable. There are many gluten-free dishes, and all are excellent. The desserts are fantastic. Highly recommended.
5
Beautiful osteria in Val Brembana where you can eat on weekends, typical cuisine with great attention to raw materials and the possibility to eat everything in total safety and with excellent quality!!!
5
For the first time someone was really checking our greenpass... This is great! The food was amazing, higth quality from the region. Also the price is good for what you eat. I also appreciate the menu because it was indicated when the meal was gluten free. Higthy recommended.
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