'Dahlak' is an Eritrean restaurant that offers spicy dishes served on gluten-free Enjera. A cozy place, with polite and attentive staff, ideal for those who love ethnic cuisine.
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5,0
5
Eritrean cuisine is excellent and offers a wide variety of gluten-free options. attentive and informed staff. fantastic!
5
Eritrean restaurant with exquisite dishes! Excellent and helpful staff regarding gluten-free details.
5
Very welcoming ethnic locale, run by a family. Everyone is very helpful. The main dishes are naturally gluten-free and there is information about the celiac issue. Spiciness reigns supreme.
5
Eritrean cuisine restaurant that I recommend to all spice lovers. Dishes with meat or vegetarian options are served on Enjera, a typical gluten-free bread made from millet, rice, and sorghum! A real delicacy! The staff is extremely courteous and attentive. I highly recommend it.
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