Ristorante la Tana offers a cuisine that combines tradition and innovation, with particular attention to gluten-free options. The cozy location and friendly staff add value to a refined culinary experience that respects local raw materials.
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4,8
4
Good restaurant in the upper town, revisited dishes of the local tradition, nice and welcoming location. Must try!
5
Offers dishes that are never banal, drawing from both tradition and innovation. Great attention to gluten-free options, with a wide variety available! Also commendable is the search for locally sourced ingredients; for example, you can easily find "slow food" products on the menu, rated 10/10!
5
Historic restaurant located in the upper city of Bergamo. Rustic venue, very well-kept, clean, and welcoming. Very friendly, available, and professional staff. The menu offers many dishes from the Bergamasque tradition, with the use of high-quality raw materials, and the famous homemade casoncelli and scarpinoc are undoubtedly the great added value. High-quality cured meats, especially the salami, which cannot be missing on a respectable Bergamasque table. It should be noted that the menu includes many gluten-free dishes. What more can I say, a wonderful evening spent in good company accompanied by excellent food from our tradition. Great value for money. Congratulations to the owner and all the staff at Tana.
5
Entering, you immediately feel enveloped by a special warmth: the place is very welcoming and evocative, and the staff is extremely friendly. The dishes are refined, tasty, and well-presented: perfect for those who want to truly enjoy local cuisine that is absolutely not touristy. The menu specifies allergens - which I greatly appreciated as I am celiac - and they even brought me warm gluten-free bread. The wine cellar is remarkable and well-stocked for every budget; the bill is in line with the high quality of the food. I absolutely recommend it!
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