Byron is an AIC certified venue that offers a wide selection of gluten-free options, from light crust pizzas with unusual toppings to delicious desserts. Courteous and knowledgeable staff, a welcoming atmosphere, and consistently high quality. Recommended for any time of the day!
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4,8
5
Top locale! The food is delicious, they have an extensive list of gluten-free pizzas, and they also offer lactose-free, vegan, and yeast-free alternatives! They are super attentive to contamination, using special plates marked for gluten-free and bringing separately packaged cutlery. They also have desserts, all available in gluten-free versions (I haven't tried them, but the selection was vast!). Highly recommended!!! A pizza that is so 'inclusive' (no gluten, no lactose) and so good made me want to cry with joy after experiences with other places that offer miserable frozen bases!!! (Even the first courses are available in gluten-free versions and they also have vegan dishes including chickpea lasagna which is gluten-free) (They also bring gluten-free packed bread, which I tried and it was fresh and very good, not industrial, but I don't know if they make it themselves or rely on someone else)
5
delicious food, both the pizza and everything else, very kind staff
5
High expectations, widely confirmed! ALL MENUS (restaurant, pizza, and hamburger) are also completely available in GF version. Casoncelli to try and top-notch desserts!
5
a daydream for every celiac. trained and prepared staff and a menu entirely dedicated
5
Casoncelli and beer are delicious, I will return trusting for the pizza.
5
Great restaurant, super super friendly service, really delicious food, and the entire menu can be made gluten-free. We came back 3 times in two days because we believe that establishments like this, attentive to celiac disease and other intolerances (in addition to offering vegan options for those who desire it), deserve to be rewarded. They cater to everyone with care and attention, so only compliments!!! Keep it up, and when we're in the area, we'll definitely come back!!
5
Certificate AIC locale. I ate a pizza that was exquisite, abundant in toppings and with a thick and fluffy crust, excellent for a gluten-free pizza that is clearly prepared by hand and not with the use of ready-made bases. The variety of the menu goes beyond pizzas, also offering burgers, first courses, second courses, and desserts. Additionally, a soft and tasty birthed bun made by them is brought to the table, with the option to purchase it in advance (classic or with seeds).
5
Upon landing the plane, even ahead of schedule, from Morocco, what else would you do but go eat a pizza? On that December 21st, it was Byron's turn, and I have a very positive memory of that dinner. Nothing special, we had a pizza and a Coca-Cola, but the pizza was really amazing! Even the gluten-free one my girlfriend ordered was good, which I believe I've said very few times, haha (unfortunately...). The menu was huge, with an indescribable amount of pizzas. It was indeed difficult to come to a conclusion. The staff was also really professional and friendly, although the price was slightly higher than usual. Truly a good place, I definitely recommend it.
5
A reference to Bergamo, a bit expensive, but you can find everything gluten-free!
5
When the taste and goodness of the dishes are combined with impeccable service, you can say that you are in the best place you could find to enjoy a great dinner! We booked after careful research for a restaurant that also prepared dishes WITHOUT GLUTEN, and the reviews immediately caught our attention. Upon arrival, we were not only fascinated by the many dishes offered, but we were even more astonished by the fact that everything on the menu can also be requested in a Gluten Free version😍. We were captivated by a nice cheese platter to whet our appetite, and afterward, we delighted in excellent Bergamasca casoncelli prepared divinely, concluding with a great dessert, also with a wide Gluten Free selection. The waiter was highly professional, very kind, and truly up to the task. HIGHLY RECOMMENDED! Price-quality ratio is average. We will return as soon as we find ourselves in the area.
5
Food --The food was very good! I loved the fact that they had many gluten free options (an extra menu). I had the stufed pizza and the flavour was fantastic, it had a few undercooked spots, but i didn't mind it at al, as the rest made up for it. Desert's was very nice, the creme brulee was sweet and it came with an cup of ice cream. For kids i recommend the Home-ice cream ( it comes with 3 scoops of ice cream and on the side candy, caramel and jam that you can mix in. I myself had tiramisu, wich was very creamy. One of my friends couldn't stop taking about the sorbet. ( tangerine and ginger flavour ) I loved the atmosphere, it felt very welcoming! Can't wait to come again! Price--- For an party of 4 we spend aprox 140€ for. Each got an pizza, drink, and desert. Most food ranged between 10-20€.
5
casoncelli and fried gnocchi are delicious! double kitchen, friendly staff, excellent!!
5
Great place, fast service, friendly staff, and delicious pizza. Excellent in gluten-free, both in quality and care.
5
Fresh gluten-free bread, gluten-free draft beer, everything replicated gluten-free, truly delicious gluten-free casoncelli from Bergamo. A paradise for those with celiac disease and others.
5
As a celiac, finding certified places with this variety of gluten-free options is not easy. I have eaten here several times, trying both the pizza and dishes from the menu, and I must say everything is very good. The staff is very kind and helpful, attentive to intolerance issues. Recommended!
4
Reservation Saturday evening at 7:30 PM: great choice! When we left at 9:00 PM, there was a queue outside to get in. The clientele was rather young, in line with the spartan service and affordable prices. We chose it as a pizzeria, and there is a wide selection of flours and different doughs, as well as options for lactose intolerant and celiac customers. Friendly staff. I would gladly return.
5
Bergamo is one of the most attentive and popular restaurants for gluten-free options. Practically all dishes are replicated in a gluten-free version, including the famous Bergamasque casoncelli. I went with a group of friends who wanted to try paella (a dish not exactly local) in two options: seafood only and Valenciana with meat. The first version turned out the best. I had a scarola pizza with scamorza cheese and Taggiasca olives, gluten-free, which was very good. As mentioned, they are very attentive to celiac needs: they have a separate pizza oven and provide cutlery and service with gluten-free bread. The waiters are very polite and kind, contributing to a very welcoming atmosphere. It is advisable to book in advance.
5
Everything was perfect from the initial bread, to the fried dumplings, to the pizza with a high and soft crust, and even the dessert. If I could, I would go there every day! Always attentive and kind.
5
AMAZING... delicious pizza with quality ingredients. Typical first courses from the tradition in a gluten-free version are fantastic, Casoncelli, polenta ravioli, scarpinocc, ravioli, fried gnocco with cold cuts, truly high-quality handmade pasta, not to mention the vast selection of desserts. Deconstructed millefeuille is frighteningly good. We returned several times during our visit to Bergamo, nothing compared to other gluten-free places in the area.
5
As soon as we arrived, they immediately asked us who had celiac disease! Right after, they brought me the forks in a closed box to avoid contamination and arranged for gluten-free bread. The entire menu is gluten-free, and the products are good and of quality. The pizza and especially the tiramisu are delicious!! In general, the staff is very attentive and courteous.
4
I must say that in Bergamo it is one of the pizzerias with the best vegan options, although there aren’t many (4 to be precise). I have tried them all and found them excellent, particularly Pilac and Nocelito. I also really like the fact that you can choose the type of dough and that there are gluten-free options among them. The waiters are helpful and evidently very knowledgeable, and the place is clean. However, I don’t give it 5 stars because I didn’t appreciate the presence of animals kept in small tanks and cages, in a place that is otherwise crowded and inevitably noisy.
5
The food is delicious, and the entire menu is available gluten-free. Appetizers with fried gnocco, casoncelli, focaccia, pasta with fried eggplant and mozzarella, desserts 🔝🔝🔝🔝
5
The venue with the most gluten-free options in all of Bergamo!
5
Good restaurant with a lot of different options of Italian cuisine: traditional, lactose and gluten free, vegetarian and vegan, integral, pizza without tomato sauce etc. I’d take half a point for slow service but everything else was fine. We took 2 kinds of pizza, water, beer and 2 types of dessert. Hot chocolate pie was amazing! Raspberry cheesecake was very good too 👌🏻🍓
5
The AIC-certified venue for gluten-free. Super attentive and informed staff. Many varieties of pizza and dishes. Everything is very good.
5
If you visit Bergamo do not miss the Ristorante Pizzeria Byron. You can choose the wide range of Italian food and their gluten-free options. This is one of the most customer-centric restaurant with the best flavours. Thank you for the amazing food experience!
5
On the occasion of my birthday, I tried this place where I felt great. The venue is very Zen and tastefully furnished. The staff is courteous and friendly. The service is attentive and quick, with a lot of care for celiacs. The food is excellent, to say the least... I tasted the gluten-free casoncelli alla bergamasca and I rediscovered the taste of those my grandmother used to make. Congratulations to the chef, and I can't wait to return to this fantastic place.
5
Delicious food, from appetizers to dessert. The gluten-free pizza is fantastic!
5
Fantastic place for celiacs: homemade gluten-free bread, very soft, sealed cutlery, an extensive choice of dishes (pizzas, hamburgers, amazing casoncelli). A gluten-free dessert menu, from tiramisu to raspberry cheesecake, from millefeuille to rum crème brûlée. Kindness and attention from the nice waitresses. Compliments!
5
Absolutely delicious gluten free pizza! Really fluffy and rich in flavour. This place is really professional and prepared for celiac. Everything is prepared separately. It has a really rich menu for gluten free. Not just pizza but also burgers and pasta and almost all desserts. This place is a gluten free heaven. Supper happy
5
great location, wide selection of gluten-free options: from pizzas to hamburgers to casoncelli. also a wide selection of gluten-free desserts. very welcoming staff.
5
Everything perfect Pizza, beer, bread, fried pastries, and cheesecake
5
Very kind and attentive staff. Great variety of choices on the menu, not only gluten-free dishes, but also other types of intolerances. Everything was very good. Absolutely recommended.
4
Great gluten-free pizza and hamburgers, as well as dessert. Maximum attention to gluten-free (with a change of cutlery), which is always appreciated by us celiacs.
5
If I could, I would give many more stars. I have to say that we had a great time. Starting with the fact that the staff pays a lot of attention to food allergies/intolerances, which not everyone does, so well done! The menu is varied. You can eat typical dishes or pizza and burgers! We had pizza and I must say it was excellent! The multi-grain one is fantastic, super digestible even for me who has gastritis issues! What a beautiful idea to be able to choose the size of the dessert: classic or mini! We will definitely come back!
5
We were at this restaurant on Saturday for lunch. Excellent pizza, the best I've ever had. The gluten-free one was great too, according to my celiac friend. The service from the staff was perfect as well. Prices are average.
5
fantastic place to eat gluten-free!
5
delicious pizza!!! There are also many first courses, second courses, and desserts without gluten…
5
What to say, after a day of work my colleagues and I discovered this place. Simply fantastic, the menu is attentive to those like me who cannot eat gluten (the rice is nothing short of superb, the ice cream is exceptionally good) but above all Paolo provided impeccable service! Really great... see you soon
4
Very cozy place. Dined both outside and inside. Tried pizzas with and without gluten, fried gnocchi, and homemade appetizers. Everything was exquisite. Of course, we will return to try the hamburgers.
3
Gluten-free pizza and hamburgers, good but not excellent, high attention to contamination.
4
Ho mangiato la pizza e anche un hamburger. La pizza era discreta ma abbastanza buona. Il bun del hamburger disintegrato immediatamente. Il servizio è molto buona anche di Sabato sera quando il ristorante è pienissimo. I had a pizza and a hamburger. The pizza was really good. The hamburger bun fell apart immediately, but it was tasty. Service was good, even if a bit chaotic. Saturday night is super busy but not too busy that the service or food suffered.
3
Good quality pizza. Reasonable price. Food also for celiacs. The only flaw is that the staff serving at the tables and taking orders should not touch the ingredients of take-away pizzas with bare hands without wearing gloves. Service not up to standard. Loris
3
Very friendly staff, many types of pizza, including gluten-free options. The only downside is that almost all the pizzas are "white"; there is tomato, but in small pieces, so it seems more like a focaccia than a pizza. The pizza dough is good, but that is not (for me) pizza.
5
Excellent pizzeria restaurant. Cozy place, professional staff. The menu is quite rich with a wide choice of pizzas made with excellent dough (gluten-free pizzas, multigrain crust, quinoa, etc. are available). The kitchen is also great (notable dishes include paella, hamburgers, and some ethnic dishes). Vegetarian and vegan options are available. Some great craft beers. Homemade ice cream served in a basket with a variety of toppings to add at the table. Average prices, suitable for the quality/type of establishment.
5
A wonderful restaurant where dining is a pleasure even for those with special needs due to various allergies or who choose to follow a different diet... indeed, there are delicious vegan, vegetarian, gluten-free, and lactose-free dishes available, and in no case does one have to sacrifice the taste and originality of the dishes.
5
A paradise for every celiac! They also have many lactose-free cheeses and make gluten-free pizza and even yeast if desired. The dishes are all very well prepared and delicious, including the desserts. Perhaps just a bit above average in terms of prices, but having two kitchens probably also incurs higher costs. Highly rated! And highly recommended!
5
Perhaps the best gluten-free pizza I have eaten so far. The dough is delicious and light, with a wide variety of toppings, even unusual ones. They are very well-prepared; at the beginning of the dinner, they bring separate cutlery and a bag of their own delicious bread. Great kindness and availability.
5
perhaps the best gluten-free place I have ever visited. Certified establishment, super helpful and friendly staff, the pizza is delicious with an endless variety of toppings never seen before, really excellent. Everything was truly perfect.
5
Great pizza, even the gluten-free one! Excellent choice of gluten-free draft beer, fragrant and fruity. The revamped exotic menus and hamburger options are good. The desserts are delicious, even in mini portions and in gluten-free versions. The staff is always kind and helpful. The exotic ambiance is very pleasant; one downside might be that the place is a bit noisy, however, I always enjoy coming back.
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