'Dahlak' is an Eritrean restaurant that offers spicy dishes served on gluten-free Enjera. A cozy place, with polite and attentive staff, ideal for those who love ethnic cuisine.
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5,0
5
AMAZING I believe this adjective is enough to review the restaurant, but I want to add more because the managers truly deserve the best. First of all: knowledge and attention to intolerances; let yourself be guided and you won't regret it. Secondly: kindness and courtesy are always present, super super super kind. Now, onto the food: I had wanted to try injera for years, and finally here it is, at my fingertips... the deliciousness of this dish is only second to its aroma and colors. The base is made from teff flour, which is naturally gluten-free and can be filled with various options, including vegan ones. I recommend pairing it with a South African wine. Make sure to not refuse the tea at the end of the meal.
5
delicious food and attentive owners. I still think about it months later! Too bad I'm not from Bergamo 🥲
5
What I appreciate about this place is the staff's preparation regarding celiac disease and contamination. Exquisite dishes and numerous choices. A safe harbor.
5
Eritrean cuisine is excellent and offers a wide variety of gluten-free options. attentive and informed staff. fantastic!
5
Eritrean restaurant with exquisite dishes! Excellent and helpful staff regarding gluten-free details.
5
Very welcoming ethnic locale, run by a family. Everyone is very helpful. The main dishes are naturally gluten-free and there is information about the celiac issue. Spiciness reigns supreme.
5
Eritrean cuisine restaurant that I recommend to all spice lovers. Dishes with meat or vegetarian options are served on Enjera, a typical gluten-free bread made from millet, rice, and sorghum! A real delicacy! The staff is extremely courteous and attentive. I highly recommend it.
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