Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
There is no separate kitchen, but the owner is aware of celiac disease. He guarantees that gluten-free pasta is prepared using separate pots and utensils, being careful to avoid contamination. He offers various types of first courses, and I had a seafood risotto. The French fries are also prepared in a fryer with oil used solely for them. For the second course, I had prawns, which were also suggested by the owner, reiterating the issue of contamination. The establishment is not AIC, but I haven't found any nearby. Fair price and polite staff.
Nearby and noteworthy
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