Ascent Restaurant offers an exceptional culinary experience with a wide and high-quality gluten-free menu, all in a welcoming and well-air-conditioned environment. The staff is extremely courteous and professional, helping to make the visit enjoyable and memorable. The paella and margaritas are absolutely worth trying, all at reasonable prices for the high standard offered.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5
We had a lovely experience here. My wife and I had been walking around looking for a venue that has decent food and is indoors for some much needed AC for nearly a hour and we were lucky enough to find this restaurant. We came to Ascent and found the staff to be very lovely and accommodating, especially RJ who made the venue come to life. Very professional, very helpful and just a great staff member. Ascents lucky to have such a team. The food was great and they helped me with my Gluten intolerance. So for us it was a great experience. Plenty of extras added to the meal with no extra cost. Make sure to ask for the cocktail menu as the margaritas amazing. Please excuse the photos as it was end of the night and they were packing up.
5
The best menu of Catalan and French specialties in Barcelona. A high gastronomy lunchtime menu during the week at an incredibly economical price and the best fondue, both Swiss and Burgundy. A very well-cared seasonal menu. Excellent selection of wines. Exquisite treatment from the staff. Average price 28€ considering drinks as well. Lunchtime menu 19€. Access for disabled guests and specialties suitable for celiacs and vegetarians. If you want to "tapeo" they have a specific menu. And another weekend menu for 23€. Select and exquisite atmosphere. Suitable for groups and companies.
5
Very extensive gluten-free menu. It's the restaurant of a hotel, better when it's not crowded, the price is right for the high quality. Paella is a must-try. Really good (about 25 € per person with appetizer, paella, and dessert, but it's worth it)
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