Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
We had the 35 euro/person special menu involving bread, garlic butter, fried small fish, fried shrimp, salad and caldero de gallina with rice. This is your opportunity to enjoy the speciality of Tabarca Island. It also included a drink and dessert. There was a great deal of food-you won’t leave hungry. Service was great. The location just off a plaza was very nice. You could eat inside or outside. Yes, expensive but very typical food for the island. What really sold us was that the waiter told us that they had a separate area to prepare the whole meal gluten free. We felt very confident that he totally understood our gluten free request. Plus the restaurant and its washrooms are very, very clean!
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