Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
We went here following a recommendation. We couldn't face the 35-minute walk from Golf de Sur, so jumped in a taxi. This restaurant is a short walk from the taxi rank and main road. Great location, overlooking the sea with the sound of waves hitting the rocks below. The staff are friendly and welcoming. It is a smallish restaurant, with some seating inside and more seating outside. It was a little windy when we visited but as it was a warm night, it was manageable. The menu has lots of variety and something to suit everybody. Well, most people... Those who are gluten-free have some options. Those who are vegetarian have a few options. But mixing both can be tricky and limited. Between us, we ordered fried chicken with sweet chilli sauce, bread with grated tomato and oil (balsamic), green olives shrimp curry, vegetable curry and shrimp skewers. The fried chicken was a little dry but perfectly fine. The curry was very nice. Just the right amount of spice, not overloaded with rice and had a decent amount of nice prawns/ shrimp. I cannot comment on the other dishes, as I didn't get a look in! Bottled water is not large enough for 4 people to have a full glass each, so you will need 2 - 3 bottles throughout the meal, I would suggest. Overall, a lovely meal, tasty food and friendly staff. The main meals are all fish-based, other than the pork dish. Highly recommended for tapas or main meals.
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