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5,0
5
A beautiful restaurant on Capitol Square with a fantastic atmosphere. They have gluten-free bread and a menu with all the allergens marked, but virtually all starters and several main courses can be adapted. The waiter confirmed each dish with the chef. I had the ceviche, simply removing the croutons, stuffed eggs and the Angus steak with a different sauce prepared by the chef. Everything was delicious. They even have several gluten-free desserts. I didn't suffer any reaction at all. Highly recommended.
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