'Dalla Pepita' is a cozy and relaxing place, with special attention to celiac disease and cross-contamination. Although it is not certified, it offers great gluten-free options, including pasta and bread. Recommended for food quality and hospitality.
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5,0
5
Highly recommended! They have the option to make the entire menu gluten-free, excellent and plentiful tagliatelle with ragù. There is also a gluten-free dessert option. If you pass through Pitigliano, stop here!
5
Very nice and welcoming place, excellent food with generous portions and great attention to cross-contamination. It is not a certified location, but they know gluten intolerance well and manage cross-contamination effectively. They have gluten-free pasta with the same toppings as the regular menu and also gluten-free bread. I had an appetizer, meat, and a side dish and everything went very well (I should mention that I am also symptomatic to cross-contamination). It was recommended to me by another celiac who already knew the place well, and I felt at ease too.
5
We had a wonderful experience at Dalla Pepita. The service was warm and attentive from the moment we arrived, and the patio created the perfect setting to relax and enjoy our meal. The real standout, though, was the food—especially the gluten-free pasta. It was exceptional, every bit as flavorful and satisfying as traditional pasta, which is a rare find for anyone with celiac. This place clearly takes pride in both quality and hospitality, making it an absolute gem. Highly recommended.
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