FANCL BROWN RICE MEALS | Gluten-free in Chuo city

Carin Whitaker
01/01/2026

5

I ate here twice while visiting Tokyo. I had Christmas lunch there as well as a meal earlier in my trip. I had their fixed price, multi-course lunch. It was a great experience. The salad, soup, and kale apple shot was the same both visits but the entree choices and the marinated vegetables were different both times. The service is excellent and everything on the menu is gluten free. I am confident that even people who do not need to avoid gluten would find this restaurant a great value and enjoy the food. The pasta entrees were outstanding. The first visit I had the ground duck Ragu. It was 10/10. The second visit I chose the beef and Napa cabbage pasta. It was an 8/10. With the current exchange rate, I paid $15 USD.

Brandon Huang
29/12/2025

3

Solid healthy meal. The salad was very good. I enjoyed the tomato cream pasta but I wish the pasta was thicker like real spaghetti. Perhaps because it was the gluten-free version, it was so thin, almost like ramen, but if you’re going to call it spaghetti, it ought to be the same size as spaghetti. The lunch set was ¥2,400 per person and includes a drink. We chose lattes that were good for the end of our meals. At the lunchtime, there were quite a number of solo diners. Overall, a bit overpriced but you’re paying for atmosphere.

Mitch Winter
06/12/2025

5

Wonderful food and experience. I was worried about travelling to Tokyo with celiac disease and this was the first restaurant I went to, the staff and owner do an amazing job. The food was so good and completely safe for people with celiac disease or gluten intolerance. I would highly recommend eating here.

Mike Shaw
03/11/2025

5

This was our second visit to FANCL Brown Rice Meals, and I think we will now visit every time we visit Japan. The staff is great and the food is delicious. My wife has a wheat allergy and it is so nice to have gourmet food that is made gluten-free with no compromises.