Gastronomia Beccofino is a 100% gluten-free and lactose-free laboratory, designed for those who cannot afford compromises at the table. Every dish is created in a controlled environment, with no risk of contamination, to ensure that celiacs and intolerant individuals receive the same safety and the same taste that everyone deserves. Because eating without worries is a right: at Beccofino, quality and inclusion begin with food, the same good food for everyone.
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4,4
5
Everything gluten-free. Welcoming and family-friendly environment. Exceptional mixed fry!!! Recommended
5
Seafood appetizers, first courses, lasagna, eggplant parmesan, various side dishes, desserts, focaccia, and pizzas. Available for takeout and for dining in. Everything is gluten-free and lactose-free. A delicacy!! Highly recommended! Very kind owners đź‘Źđź‘Źđź‘Ź
5
Great food, 100% gluten-free venue, and reasonable prices considering it’s located right in the center of Marina di Massa. Places like this should be protected and not buried under ridiculous 1-star reviews.
5
Good food and homemade, very kind and helpful owner, and 100% gluten-free! Highly recommended!
5
Highly recommended! 100% gluten-free gastronomy. Excellent food and very courteous owners. I will definitely return!
5
delicious food, very helpful staff. everything 100% gf
5
Recent opening: a unique 100% gluten and lactose-free gastronomy in the area! Great variety and excellent quality, highly recommended!!!
3
Eggplant parmigiana was good Seafood salad was good Onions with anchovies—not anchovies with onions, I'm specific—were good. For takeout, in my opinion, a little too expensive. Fried calamari only, takeout, 21 euros!!!!! Normal restaurant portion. 21!!!!! A little too much, don't you think? I'll be back. Friendly and helpful owner
5
A great place! The atmosphere is warm and welcoming. I loved the eggplant dish with parmesan and mozzarella: truly delicious. Thank you so much, Stefano, for the attentive and kind service. I will be back with great pleasure!
1
Truly disgusting... As Sicilians, we give the things from the day before to the needy, no, he sold us the can from the day before and then for an unseasoned chicken, not even 300 grams of potatoes and two portions of lasagna, which were delicious by the way, he charged us 40 euros... Chef, if you can call yourself that, if you come to Sicily with 40 euros you bring 3 bags and the food made on the spot, shame on you! At least it was wholeheartedly good, but we threw it away... how disgusting!
5
We've been to this restaurant twice for lunch and had a great meal. Excellent value for money. The atmosphere is welcoming and makes you feel at home. The owner is very friendly. Highly recommended!
4
A quick lunch, sitting at the outdoor tables. The food was delicious, with delicately flavored dishes and attentive, friendly service. Highly recommended.
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