New opening, from the creators of Ristorante Sementis, comes Sementis Bakery, a 100% plant-based pastry shop and bakery, with a wide selection of gluten-free offerings designed to be inclusive, delicious, and crafted with attention to detail. Every day you will find a rich selection of artisanal croissants, donuts, cinnamon rolls, petite pastries, individual portions, focaccia, and stuffed puff pastries. We also create custom cakes to order, perfect for special occasions. Accompanying the offerings is a selection of Specialty Coffee, and a varied offering of plant-based milk drinks, along with a carefully curated selection of high-quality teas and herbal infusions.
4,7
5
very good gluten-free sweets and an excellent choice.
5
100% plant-based bakery and pastry shop recently opened with a wide selection of delicious and curated gluten-free options, for dine-in or takeout, AIC approved, highly recommended!!!
4
While in Pietrasanta to renovate a venue, I chose this vegan pastry shop. The elegance of the interiors is remarkable, very ton-sur-ton, but some choices are quite personal and could be architecturally improved. Overall, it turns out to be charming and unusual, very well-kept. Even though it has been recently established, it can still be improved with just a few small changes. There is a wide variety of desserts, with particularly elaborate and rich brioche. Products for celiacs are also available. I expected the option to have lactose-free milk, including rice and oat milk, and maple syrup, which I find a significant common shortcoming in all pastry bars in Italy. The raw sugar offered is not a healthier or greener product. There is also a great variety of savory options that I plan to try as I will frequently come to Pietrasanta for my clients; it's a beautiful 'gorgeous town,' elegant and typically a bit country-style, like the pastry shop in question. The savory items also appear carefully crafted. I consider the prices particularly high, justified in part by the quality of the products but also because an expert pastry chef can create these precious and wonderful brioche in a short time. Commendable and special, in any case, is the initiative to offer such elaborately refined desserts. They also lack the crostata and small crostate, which I personally adore. Their mission is also not to offer animal-derived products. However, the typical Tuscan rice pudding is also missing, which is a must-have. Parking is not close and is paid, unless you move very quickly using the free parking. The center of Pietrasanta is entirely pedestrian, making it pleasant to take a stroll. It is not a venue suitable for someone in a rush to the office. "Accessible," located on the ground floor.
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