"Buca di Sant'Antonio" offers delicious dishes, especially the first courses, with a very high attention to the customer. Ideal for a lunch break, although slightly expensive. It has some options for celiacs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
3
A really welcoming place, with dishes prepared with care and quality ingredients. The food is very good and the menu offerings are interesting. However, the portions are a bit smaller than expected, and the final bill is slightly high compared to the quantity served. Overall, a pleasant experience. They have gluten-free options.
5
Wow. We only got to stop here for dessert but the desserts were outstanding. The host has allergies of her own so she was particularly attentive to ours, even catching a mistake by her kitchen where they put a wafer on one of our desserts that had gluten. The desserts were SO. GOOD. It would be a real miss to come to Lucca as a celiac and not eat here.
5
Tordelli with ragù are very good! I ate very well even though it's a bit expensive. I will come back! 😊
5
We were 9, we stopped to eat in the middle of our journey back home. The restaurant was very accommodating, even though the kitchen closed at 2:30 PM, we were able to have lunch calmly arriving at 2:15 PM. The attention to the customer is really high, and the quality-price ratio is average. We mainly had first courses, and they were all truly excellent. There were some dishes and options for celiacs, but unfortunately, it's worth noting the widespread use of peanut oil, which is not great for those who are allergic.
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