Damiano Carrara's Workshop in Lucca offers an exceptional range of desserts, all strictly gluten-free. The high quality of the products and the kindness of the staff make the experience unique, even though the prices are slightly higher. Strongly recommended for gluten-free pastry lovers.
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4,7
5
Precise service, excellent products. The gluten-free options are delicious, with rich cream puffs that are tasty. We were able to enjoy it also at "Aurea" in the Hotel Excelsior in Marina di Massa. Attentive staff and Damiano Carrara's brother was smiling and kind.
3
possibility of gluten-free desserts, but exorbitant prices for single servings that aren't even that good. I prefer something else!
2
As far as gluten-free options are concerned, no comments to make. For the rest, a real disappointment. Extremely high expectations for the tiramisu that were unmet. Great expense, little return.
5
everything gluten-free! good and unique combinations but expensive
5
Prohibitive prices, I recommend the brioche. The mirror cakes are fabulous, to see. If Damiano is there, it's possible to take a photo together, he's nice and affable.
5
An absolute certainty. Everything of excellent quality, impeccable service, delightful atmosphere, and the desserts always leave you speechless, especially the pastries (colomba, panettone, and brioche) which are usually dreadful rocks elsewhere. Don't miss trying the ice cream!
5
The dream of every Celiac, everything gluten-free, truly excellent single servings!
5
Exceptional! We had 3 single portions and a panettone, everything was excellent. I had the pleasure of chatting with Damiano, who was very kind, just like the rest of the staff. It certainly isn't cheap, but the quality is worth the price; if we lived nearby, we would come all the time. We can't wait to return.
5
a dream, all gluten-free and all super good. Extremely kind and helpful staff.
5
Everything is delicious, although a bit pricey.
4
top experience! everything gluten-free the price is acceptable
5
the best gluten-free pastry shop in the area, Damiano Carrara makes almost all of his desserts gluten-free! recommended. a sure thing in Lucca.
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