AUREA More than Pastry by Damiano Carrara is a pastry shop that combines creativity and quality in a welcoming environment. Specializing also in gluten-free options, it offers brioche, pastries, and much more, available for takeout or consumption on the spot. The quality of the products is high, and the gluten-free desserts stand out for their taste and attention to detail.
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4,4
4
So many delicious GF options. Refined atmosphere.
4
The realistic fruit is entirely gluten-free, while the choice of pastries is more limited compared to the Atelier in Lucca (empty or filled brioche, pain au chocolat, and one savory option). The service might be a bit slow, but everything is excellent, in line with expectations for Damiano Carrara. Breakfast can also be takeaway.
5
pastry shop of Damiano Carrara. brioche, pastries, and more, both for takeout and for consumption on the premises. needless to say, the quality is unmatched. honest prices.
4
I went to this pastry shop for breakfast, as they also offer various gluten-free options. At the entrance, there are some pastries on display to give you an idea of how they'll be served, and then at the table is the actual menu with all the options. Although there were several gluten-free pastries available, also available at the entrance, the appearance once served was slightly different. However, the pastry was overall very good for a gluten-free pastry. The prices are a little high, but in keeping with the place's reputation.
5
Aurea was a true revelation. Breakfast was fantastic, with exceptional creativity evident in every detail. The gluten-free desserts deserve special mention: delicious, carefully crafted, and far superior to traditional gluten-free patisserie. A first-class experience, a wonderful atmosphere, and excellent service. Highly recommended, I'll definitely be back!
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