Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Restaurant offering dishes from typical Friulian cuisine. Upon communicating celiac disease, a separate menu is provided that includes all gluten-free dishes offered. In addition to appetizers and main courses, which can be found in the 'classic' menu, the establishment offers gnocchi, tagliatelle, and pasta with 3 types of sauces, including game. Panna cotta is also available as a dessert. A package of gluten-free crackers was also brought to the table as baked goods. A truly appreciated gesture. Good food quality, without any outstanding dishes, very generous portions. The place is 'touristy', often very crowded, I recommend making a reservation.
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