Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
5
Excellent place, no cross-contamination. Both sweet and savory options with a great variety.
4
In the neighborhood, this is the best gluten-free bakery I've found in terms of quality, although it's a bit pricey compared to others. I also love their scones and pizzas. I can't afford to visit them often, but their products are delicious!
5
The baguettes and small rolls were delicious! It was my first time buying there, and now I know where to go for gluten-free options. Thanks!
5
A very good gluten-free bakery. They sell bread—the baguette is delicious, the brioche is also very good—cakes, cookies, empanada dough, and tarts (the best I've ever tasted), biscuits, and pre-made pizza bases. They have a wide variety. On special occasions, they make sweet bread and ring-shaped pastries. The service is always very friendly. They accept various forms of payment.
5
AMAZING. We know many gluten-free restaurants and bakeries, and we also cook and bake our own bread. With all that experience, I can say that every single product we tried from Cata was the best of the bunch. The baguette-style bread is spectacular. The chipa and the mille-feuille are fantastic. Everything is truly, truly delicious!
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