Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The restaurant was amazing, the atmosphere is soothing and so refreshing. The menu is curated so everyone will find something to eat and everything is fresh. I have celiacs disease and I made the waiter aware of it, he was so helpful and he made sure my food was prepared without cross contamination. He explained they take allergies and celiacs very seriously so they have an excellent protocol. There are substitutions that can be made to dishes to make them gluten free and honestly I could not tell the difference. I had the Truman which is pasta with garlic, bacon in a butternut sauce with Parmesan and garlic. The portion was more than plentiful and the pasta was nice and fresh and so delicious for being GF. The pizzas are the only thing on the menu that are not available for GF. I will be coming back over and over again.
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