Cucina Paradiso Belgrano 100% Gluten-Free offers an authentic and welcoming culinary experience, ideal for lovers of Italian cuisine and those seeking gluten-free options. Famous for its irresistible focaccia and traditional pasta dishes, the venue stands out for its attentive service and the informal atmosphere of a true trattoria. Perfect for either an aperitif with delicious cocktails or a sweet conclusion with desserts like tiramisu and affogato.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,8
2
Having gone to this particular restaurant several times for my children's favorite, carbonara, I was shocked to see that we were charged for bread (that we didn't order) and SILVERWARE. We understood if we ate the bread like before but we never touched it and I didn't even eat. This outing was specifically for my kids. When I confronted them, they said, it's within the entire cost even if you didn't eat the bread that's given to the table and to use their silverware. Times are definitely tough in Buenos Aires that they're charging people to use their silverware. It wasn't cheap either, it was $10,000 pesos. Never going again.
3
Great place to have traditional Italian pasta! The place is small but it has also few tables on the street sidewalk that if you go with old people it would be better than the entrance stairs. We asked for a Negroni & Diegui Gancia that both drinks were super good! For dinner we tried the Lamb agnolotti & sweetbread ravioli, brain, bone marrow with tomato sauce and shredded meat that both were so delicious! And of course we had a Tiramisu & Affogato for dessert that I would revert for one more of each!
5
The best gluten free focaccia bread we’ve ever had! Highly recommend this spot for folks with celiac.
5
I came to the restaurant expecting the cusine of chef Donato de Santis. It was going to be my first experience of going to a chef's restaurant. The first thing to say is that the restaurant is not fancy nor fine dining, its a trattoria, which means its a restaurant for the masses. But althought its not fancy, you still pay more for the chef's name that for the food. Appetizers cost around 800 to 1000 pesos, and a main dish costs around 1250 to 2000 ( the highest being around 3250 ). The attention was inmediat, the waiters were causious and helpful, we asked for the Bruschettas, the pappardelle toscana and the ravioli genovesi. First they brought a focaccia, It... Was... Outstanding. The taste was salty and spicy, you felt every spice on it and it was so great. The bruschettas were the best ones on them were simply tastful. The ravioli were also amazing, you felt everything on it. And what amazed me all of it was my dish, the pappardelle. You know that sensation when you eat something and know its good quality. No?, well it was my first time having this sensation in a restaurant, you felt the egg in the pasta, the fungi humidity, the rabbit dryness and everything together felt like anything i've ever tryed on a pasta. Simply explendid. Conclution: Dont imagine a fancy restaurant with 16 course meals, this place is tranquil, cozy and delicious. Come here knowing that you will have to pay something kinda pricing, but is worth the payment by every cent. 10/10. Btw I saw Donnato.
4
Awesome place to get some pasta! The owner is a famous Cheff, and you can tell it due to the high quality of their dishes. The place's usually a bit crowded so try to be there early (around 8pm or so). The only downside is that it is a small place and therefore it gets full fairly quickly. Overall one of the best places to eat in Buenos Aires.
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