Bar Pasticceria La Pineta offers a selection of gluten-free desserts, ideal for those with celiac disease looking for variety and taste. Although the prices are a bit high, the overall experience and the quality of the available options are appreciated by many visitors.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
5
This morning we went to try this bar, being AIC certified, and we wanted to try their gluten-free pastry. We really loved everything we ordered! They have a lot of gluten-free dessert options, which is definitely great for those who are celiac to find so much variety. We had a great time and will definitely return to try other things!
2
I went to this place because the reviews mentioned they had gluten-free breakfast options, and since both my son and I are celiac, we went. They only had fresh biscuits like "occhio di bufala" (owl-shaped biscuits) with jam or chocolate, or plain ones, but they were ridiculously expensive... a biscuit was 3 euros each, and a frozen focaccia, thin and weighing about 300g (the price wasn't based on weight), cost 8 euros, which seemed excessive. I spent 10 days in the area but haven't been back, sorry.
2
It was presented as a gluten-free pastry shop, but there is very little gluten-free and it is very expensive.
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