Il Tagliere | Gluten-free in Andria

Ilaria Zingaro
22/08/2021

5

delicious pizza, different from the usual gluten-free ones

Sara
11/03/2025

1

Completely terrible experience. Small environment and really chaotic due to the number of tables, making it difficult to even talk to the people at your own table. We were at a table of 5 people practically wedged between the table in front and the one behind, making it hard to even get up to leave, causing discomfort. The service was more than disappointing, the waiters seemed confused and were bringing wrong dishes and drinks to almost all the tables from what we saw. Tasteless pizzas, dough similar to that of a flatbread, and toppings only present in the center; additionally, the ingredients were completely bland, it was hard to distinguish them. We had also requested a gluten-free pizza, emphasizing that we wanted it white since the person eating it is allergic to tomatoes, and after bringing the 'normal' pizzas, the gluten-free one arrived 15 minutes later and, moreover, it was wrong, with tomato, forcing us to wait an additional 10 minutes and causing the person who ordered the gluten-free pizza to eat practically alone, because ours had gotten cold (rightly so) while waiting for her to eat together. It was also impossible not to notice how the girl at the cash register also had the task (obviously without gloves or hair tied back as per the norm) to garnish the pizzas and close the takeout boxes. Overall, a horrifying evening with very poor hygiene, we left with a headache and dissatisfied.

Antonella Vecchietti
31/01/2020

5

Quiet place, Friday night, thin pizza, very light and very good. Fast and efficient service! Kind staff! It is a pizzeria that adheres to the Aic circuit, so certified for celiacs.