'Il Lagora | Pizzeria & Gourmet in La Spezia' offers gluten-free pizzas with tasty toppings and friendly staff, providing a varied and unconventional culinary experience.
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4,2
3
The pizza has a good taste but I think it's a ready-made base. As a fallback, it's okay; it’s certainly not a super pizza that you will remember. Tasty ingredients and friendly staff. Beer SG in 33 or 66.
5
Very good pizza. The dough is not extremely thin but very soft. Unique combinations. Among the beers, they also have the large APA of 1/2 liter.
5
Very good pizza. The dough is not extremely thin but very soft. Special combinations. Among the beers, they also have the large APA of 1/2 liter.
4
It's always hard to write a targeted and concise review, but I'll give it a try. From the reviews I've read, it seems like the mecca for gluten-free pizza lovers... either the gluten-free people who wrote the reviews have never left La Spezia or they are being paid. Nice restaurant, polite staff, and costs are average for the Ligurian city, but the pizza is not exceptional compared to others found in other cities. The ingredients are good anyway and the desserts are really excellent.
2
The pizza is not excellent. Unfortunately, over the years it has lost quite a bit and I fear that the dough is not made by them. If that's the case, I hope they can go back to making the dough like they used to!
5
Gluten-free pizza is very good, and the staff is kind and helpful. Moreover, gluten-free pizzas do not cost more than regular ones.
3
Every time there's a surprise in the sense that they never make the gluten-free pizza the same as the others, unfortunately not always good, sometimes with a good dough and good toppings, other times dry, hard, or burnt. Unfortunately, the last time we went, the dining staff was completely new (they change it very often, almost as much as the decor) and really confused, they got the orders wrong and the gluten-free pizza, in its attempt to be gourmet (the prices are high, 25 euros per person for pizza, beer, dessert) was really below expectations. We haven't gone back for fear of another disappointment. It's a shame because we had been going there for years, but too many changes also tire even the most loyal customers, especially if the change isn't for the better.
5
On the occasion of a concert at the Jazz Festival, I went to La Spezia and found this nice place that serves gluten-free pizzas. I enjoyed a fantastic pizza with cherry tomatoes and tuna tartare, and a dessert made of mascarpone cream and pistachio that was sublime. Recommended!
4
Il Lagora offers pizza and also gluten-free products in the center of Spezia. We tried three pizzas, one of which was gluten-free. Light and digestible. In particular, the pizza with shrimp tartare has an unusual but tasty flavor.
5
Great experience even for celiacs. Ordered takeaway pizzas (picked up at the pizzeria) on Saturday evening at 8:00 PM. We expected to wait dozens of minutes as usual in other pizzerias on Saturday nights during peak service, but they were very punctual. The pizzas were good, the ingredients flavorful, and the gluten-free pizza was above average. I recommend dining in.
4
I had gluten-free pizza, good but nothing exceptional. The farinata is also gluten-free and many of the desserts on the menu are too. They have been AIC certified for several years. The service is impeccable: kind and quick. A venue in the city center, well-maintained and modern.
5
Excellent pizza! Appreciated the uniqueness and richness of the toppings. The gluten-free pizza was also superb and served at the same price as the regular one. Friendly staff and quick service. Recommended!
5
Informal place in a central location. Very good gluten-free pizza. Friendly and helpful staff. Highly recommended! 🙃
5
gluten-free pizza delicious, one of the best I have ever eaten. The tiramisu was also very good. Short waiting times and friendly and helpful staff.
5
Excellent quality food. Outdoor tables. Timely and pleasant service. Great prices and customer attention. Gluten-free products. Pizzas and desserts absolutely to try. The place has been recently renovated, congratulations on a great choice!!!
5
Pizzeria with an excellent central location, on a street that faces a drivable road. My girlfriend and I had 2 gluten-free pizzas and gluten-free beer, the dough was excellent and very digestible. Honest price, very kind owner and helpful staff, we will return, thank you.
4
Gluten-free and good. The dough could be improved, but they pay attention to what they do. They are gourmet pizzas, so special and very good. The desserts are average. The waiters are super nice.
5
The place is well-furnished and located in a central position in La Spezia. We dined outside enjoying the warm climate of the season. The pizzas are very good; the gluten pizzas are well-cooked and generously topped; the baby pizzas are huge. The gluten-free pizzas are very good, the dough is quite unique, much more similar to focaccia; they are enjoyable to eat and do not tire. The prices are fair, and it's great that no extra charges are applied for gluten-free pizzas. An experience to repeat!
1
A terrible experience, I went there twice. The pizza is good gluten-free. I asked for desserts, and they told me that the tiramisu was gluten-free. Unfortunately, both times they casually brought me tiramisu with GLUTEN; I noticed it from the Pavesini. I got up to ask for explanations, and the indifferent waiter told me it was gluten-free. Then I asked to see the gluten-free Pavesini, and no, they don't exist commercially. He told me he was wrong with an astonishing nonchalance, and the owner didn’t even introduce himself to apologize... The pizza is good, but the rest is like a fast food joint, and the service is terrible...
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