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Photo of Il Lagora - Pizzeria e piatti leggeri

Il Lagora - Pizzeria e piatti leggeri | Gluten-free in La spezia

Piazza Cesare Battisti, 38, La Spezia

'Il Lagora | Pizzeria & Gourmet in La Spezia' offers gluten-free pizzas with tasty toppings and friendly staff, providing a varied and unconventional culinary experience.

https://www.glutoapp.com/en/place/4315/il-lagora-pizzeria-e-piatti-leggeri
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Gluten-free safety report
Data based on feedback from 9 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,2

Immagine del profilo di Ilaria sardella
alyxx
01/07/2026
5

👍🏻👍🏻

Immagine del profilo di Carlotta Sacchet
Carlotta S.
16/11/2025
3

The pizza has a good taste but I think it's a ready-made base. As a fallback, it's okay; it’s certainly not a super pizza that you will remember. Tasty ingredients and friendly staff. Beer SG in 33 or 66.

Immagine del profilo di Vittorio Garatti
Vittorio Garatti
23/12/2023
5

Very good pizza. The dough is not extremely thin but very soft. Unique combinations. Among the beers, they also have the large APA of 1/2 liter.

Immagine del profilo di Vittorio Garatti
Vittorio Garatti
23/12/2023
5

Very good pizza. The dough is not extremely thin but very soft. Special combinations. Among the beers, they also have the large APA of 1/2 liter.

Immagine del profilo di Bradbury
Bradbury
03/08/2023
4

It's always hard to write a targeted and concise review, but I'll give it a try. From the reviews I've read, it seems like the mecca for gluten-free pizza lovers... either the gluten-free people who wrote the reviews have never left La Spezia or they are being paid. Nice restaurant, polite staff, and costs are average for the Ligurian city, but the pizza is not exceptional compared to others found in other cities. The ingredients are good anyway and the desserts are really excellent.

Immagine del profilo di Fra SG
Fra SG
23/06/2023
2

The pizza is not excellent. Unfortunately, over the years it has lost quite a bit and I fear that the dough is not made by them. If that's the case, I hope they can go back to making the dough like they used to!

Immagine del profilo di Veronica Volpe
Veronica Volpe
14/07/2022
5

Gluten-free pizza is very good, and the staff is kind and helpful. Moreover, gluten-free pizzas do not cost more than regular ones.

Immagine del profilo di Pink Lady
Pink Lady
02/10/2021
3

Every time there's a surprise in the sense that they never make the gluten-free pizza the same as the others, unfortunately not always good, sometimes with a good dough and good toppings, other times dry, hard, or burnt. Unfortunately, the last time we went, the dining staff was completely new (they change it very often, almost as much as the decor) and really confused, they got the orders wrong and the gluten-free pizza, in its attempt to be gourmet (the prices are high, 25 euros per person for pizza, beer, dessert) was really below expectations. We haven't gone back for fear of another disappointment. It's a shame because we had been going there for years, but too many changes also tire even the most loyal customers, especially if the change isn't for the better.





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