The Ristorante Pizzeria La Quercia, certified AIC, offers excellent and light gluten-free pizzas, made with fresh ingredients and excellent beer. Cozy venue and courteous staff. Reservation recommended.
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4,1
5
Delicious pizza, amazing beer!!!
3
poor service, limited gluten-free dishes
4
Good gluten-free pizza, but you need to notify in advance if you want it. It's a shame they removed many dishes from the gluten-free menu like the cavatelli.
4
good pizza and be careful of contamination
5
I recommend this place... I am a celiac person. They have various gluten-free options and especially a wide variety of gluten-free pizzas. The staff is very kind, especially one (who I believe is the owner). I can't wait to go back.
4
Well, for the food, it would be 5 stars, with a special note for celiacs: the best gluten-free pizza my wife has ever had, it tasted like real Neapolitan pizza (the one with the raised crust, if you know what I mean). Cavatelli with scamorza and truffle cream were excellent for non-celiacs, paired with a good Montepulciano red wine. However, returning to those who are celiac, the restaurant did not offer alternative first courses other than fries or vegetables, which is a lack. Nevertheless, compliments to the owners for the quality of what they served us!
4
Venues with the possibility of outdoor dining. The potato croquette and the gluten-free pizza are very good. Soft dough and crunchy crust. Gluten-free beer available. Prices are reasonable.
3
The pizza is good, we haven't tasted the rest but judging by the people present in the place and the handmade cavatelli, I would say it's excellent. It's a pity about the disorganization of the service and the contradictions among the various waiters. To avoid confusion, the table should be attended by the same people. We had quite a few problems with the drinks, the gluten-free pizza was tough and had to be remade, another one arrived cold, a third one had an ingredient we specified should not be included, and other small misunderstandings. The owner did offer us a discount, but the evening was slightly ruined. I give three stars hoping my criticism is constructive.
5
Cozy atmosphere, well-leavened and easily digestible pizza. It combines the flavors of tradition with those typically from Molise. The handmade cavatelli, made in view, are also excellent. The staff is attentive to all needs, with particular care for those with celiac disease. Good selection of beers.
4
Really excellent and light pizza. Fresh ingredients, excellent beer. It went down easily. Very nice setting and courteous staff. The section dedicated to gluten-free products is also very interesting. Not all places have this. The one major downside: bruschetta and grappa. It's unacceptable to spend 18 euros (€4.50 per portion, all vegetable-based) for four people, not to mention the grappa: 4 euros. Really excessive. Needs improvement.
5
Everything is exceptional: there is pizza, gluten-free cavatelli, and even beer. Recognized by AIC. There is also lactose-free mozzarella. Courteous and helpful staff. Since it is very busy, it's better to book and inform if there are any celiacs; however, there is plenty for those who are not intolerant. Located in the outskirts of Termoli (hospital area), but it's worth going there, prices are affordable for everyone!!!
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