Osteria dalla Peppa offers a wide selection of gluten-free fresh and stuffed pasta, handmade and accompanied by tasty sauces, guaranteeing an excellent culinary experience for everyone.
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4,6
5
everything is very good, I found gluten-free artisanal pasta and also the tortelli! cooking like at grandma's house🙂. top safety.
5
vote 1000 everything in a delicious menu, from the appetizer to the dessert!
5
superb food, not to mention the possibility of choosing different sauces and various types of pasta!
4
Great food, a wide choice of artisanal fresh and stuffed gluten-free pasta of excellent quality. Very kind service.
5
Lunch with a group of friends in this restaurant I've been looking at for a while, and the experience definitely paid off the wait. The place is very nice and welcoming, with tables fairly close together but not noisy at all, remaining quite discreet. The food is spectacular, with quality cured meats and cheeses, a wide selection of traditional first courses, made with homemade pasta; we tried several and they were all excellent. The desserts were also good, and they have a wide choice for celiacs, including homemade pasta. Excellent wine list, with a good selection from the area at really interesting prices. The service was good. Prices are in line with the quality of the food. I will return to try other first courses, and also the second courses.
5
Osteria in the center of Fano, very characteristic. Excellent first courses, with homemade pasta, and meats, and I highly recommend the beef fillet with truffle. Friendly and swift service. Abundant choice of homemade desserts and the wine list. Medium-high prices. Dishes for gluten intolerant individuals. Some parking spaces on the avenue, otherwise in the former carnival float parking lot.
4
TOWARDS APPEARANCE The kitchen identifies a place that is not only a physical structure, but also history, culture, memory; it is the roots of a society. A prestigious place with a fleet of waiters does not make it more chic than another, more... Not for me. It’s the little things that make the difference. You can't put tables on a car-passing street. No. I’m not happy to travel kilometers just to dine with car exhaust. Tiny tables to make up the numbers. If I book and inform you in advance that besides being celiac, we are lactose intolerant, you need to take responsibility to find at least the
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