Albatros Restaurant Pizzeria offers a wide variety of dishes and delicious pizza, characterized by a long fermentation. Cozy atmosphere and attention to guests' dietary needs, ideal for a meal in the countryside. Variable wait times and takeout options available.
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4,1
3
Excellent food, from appetizers to desserts. The pizza is also great, with no risk of contamination because they have a dedicated kitchen. The only downside is the service... several times we had to wait more than an hour for a dish and even received a completely burnt cutlet. I think they have staffing problems in the kitchen.
5
great place in the countryside. Place with takeout options. Thin but very good pizza. Fair prices.
5
Always attentive, available, and ready to meet every need, should the need arise!! The best for everything, but for gluten-free options, it's a paradise..
4
A historic spot in the Frusinate area. Always with quality products and special attention to those who have intolerances and particular needs of the customers. Good appetizers, pasta served al dente, good selection of wines. The pizza has a minimum fermentation of 24 hours or more. A place where you feel welcomed.
5
We have returned several times, the restaurant has improved a lot, very fast in serving, memorable first courses, homemade pasta, tagliolini with cuttlefish and cherry tomatoes, absolutely extraordinary and a must-try! Excellent fried dishes. Very organized for the proposals and attention to gluten-free persons. Well done Lucia and all the kitchen staff. 5 well-deserved stars.
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