'Le Bontà Italiane Gluten Free' in Lodi offers a wide selection of fresh and delicious products, both sweet and savory, ideal for breakfasts and aperitifs. With friendly staff and a welcoming atmosphere, it is a go-to place for those seeking gluten-free quality.
4,7
5
There is a wide variety of both sweet and savory options, and everything is really delicious.
5
very good, fresh, always a vast variety, the staff are very kind and always available. everything is really exquisite, from savory to sweet. they also have the option to reserve products in advance. best place for breakfast, lunch, and aperitif in the area! compliments to the owners
5
Salvation for those from Lodi! The bread is truly excellent when fresh, made in various flavors. Delicious breakfasts, from croissants to baked goods, really remarkable. Attentive and kind staff towards customers, it has become a must-stop! Keep it up.
5
Very varied and good sweet and savory products. Among the best in absolute value for the price quality ratio.
5
Super crispy and savory. The focaccia is good. I haven't tried the desserts yet, but I would like to return as soon as possible! 100% gluten-free place.
5
good food and many fresh products, I recommend booking because they disappear quickly
5
I accompanied my celiac girlfriend to this place for a snack. It was a true paradise, as everything in the place had both sweet and savory options that were completely gluten-free. At 4 pm (afternoon opening time), you won't find all the products available in the morning, such as the brioches that I would have loved to try, but in the early afternoon, there's still a wide selection. We drove all the way from Gallarate to Lodi to try it, and it was worth it!!! Next time, we'll try it for breakfast.
5
Really good food, zero contamination. I felt really safe in this place. The staff is very kind, what can I say, it's the best... really compliments.
5
We had already been there shortly after COVID-19 when I had a sensitivity to gluten and my wife had discovered this place thanks to social media. We went for a quick snack: coffee, small pastries, and macarons. I must admit that the macarons weren’t bad, even though I’m not crazy about them. Remembering this, my wife suggested an alternative breakfast: Italian delicacies for breakfast. Of course, I accepted!I didn’t expect such a stuffed brioche worthy of its name! I got the pistachio one and she chose chocolate, paired with an American coffee for me and a cappuccino for her.The brioche was too big to hold, and of course, with the first bite, everything was a mess: face, hands, and maybe even clothes.A breakfast to remember.Congratulations to everyone.To order, you have to take a number at the entrance, and they serve you with a tray that you bring to the table.Of course, being a gluten-free shop, they sell everything one might need for those with this requirement: pasta, desserts, sauces, pizzas, small pizzas. They also take orders.Very well done!
5
For us celiacs, it's almost like heaven! It's worth the miles to get here. I recommend calling and ordering, so you don't run out. It's really busy, which is no surprise, because the food they prepare is so special. The staff are incredibly kind, and the prices are reasonable—in fact, for a gluten-free place, they're almost below average.
5
We went on Saturday, November 13th for the first time. We left from Misinto prov mb to try these delights... about which we have heard so much... What can I say.. AMAZING! We bought a bit of everything and took home... the place was full (and now I understand why) we bought brioche of every kind, cream doughnut, empty krapfen, pizzas, focaccias of all kinds, and also some bread. And for the first time, savory brioche! Everything was delicious even now after being taken out of the freezer and heated up... they come back exactly as when they were just bought.. they are a treat and it's not just my celiac daughter saying that but also me who always tries her things. The place is very nice and welcoming .. as is the lady who served us. I'm just sorry that in the rush I didn't look around the shop and discovered at home that they have their flour mixes... well, we'll have to go back to visit them and this time we'll have breakfast there... Congratulations really, too bad you are a bit out of the way for us!
5
Paradiso gluten free
3
Food and quality quite good, the only disappointment after spending about 50 euros (we had breakfast with 6 people, I also ordered several savory products); my daughter asked for a glass of water and I had to pay 50 cents. I told the guy behind the counter that it wasn't about the 50 cents, but charging me for half a glass of water from a bottle, and I didn’t even know if it had already been opened. After spending nearly 50 euros, it felt inappropriate, but he remained completely indifferent. I also mentioned it to an elderly lady who was cleaning the table where we had breakfast; she replied that water costs 50 cents. In conclusion, it’s not about the 50 cents spent, but the lack of attention towards customers in these small matters. After all, a bottle of water costs 30/40 cents and a glass would cost 10/20 cents—who knows what a huge loss it would have been for them. Is it stinginess or something else? I certainly won't go there for breakfast or to buy their products again; maybe later, we'll see. In the meantime, I'm looking for somewhere else—who knows, maybe I'll find more attentive staff.
5
Oven with fresh products from sweet to savory, everything is very good. It's a pleasure to stop by here for breakfast or an aperitif. The fresh bread is also really good.
5
Really welcoming bar, friendly and professional staff. The strong point is the food, not the usual bland gluten-free options but a wide offering between sweet and savory that rivals gluten-filled counterparts. The pastries are a must-try, especially the brioche with various fillings that are well-layered (quite rare for gluten-free) and come with generous fillings. The corner where you can buy both big brands and their own line of products, including flours, pasta, and other preparations, is also impressive. Highly recommended!
5
Finally, a nice, clean place to have breakfast/lunch or an aperitif completely gluten-free! Really good fresh products, reasonable prices considering everything is gluten-free. Great also because you can shop for affiliated products. I recommend it to everyone!
5
Finally, a nice, clean place to have breakfast/lunch or aperitivo totally gluten-free! Really good fresh products, adequate prices considering everything is fresh and gluten-free. It's great that you can also buy the products here. I recommend it to everyone!
5
The best, too far from Como, but having to follow a gluten-free and dairy-free diet, the place is fantastic, so much choice!!!
1
not very correct and transparent: they use deglutenized wheat starch. The law allows it, but it is not good for a celiac at all. I don't know how they can be AIC. I prefer to eat where they don't use it since it doesn't always sit well after consuming products with deglutenized wheat starch. Much better and safer Agripizza always in Lodi for pizza.
1
not very correct and transparent: they use gluten-free wheat starch. The law allows it, but it's not good for a celiac at all. I don't know how they can be AIC certified. I prefer to eat where they don't use it since one doesn't always feel well after consuming preparations made with gluten-free wheat starch. Much better and safer is Agripizza always in Lodi for pizza.
5
This place really impressed us with its quality and variety. We arrived shortly after it opened, and the counter was full of fresh products, both sweet and savory. The pizza slices are soft and flavorful with various toppings. For breakfast, we tried a pastel de nata (excellent) and the jam brioche, definitely the best I've had in terms of flavor, dough, and filling. The cappuccino was also very good. We also ordered a fruit tart that was truly excellent: crumbly crust and very flavorful cream. Definitely worth trying for gluten-free sweets and savories.
5
The renovated space finally allows everyone to sit more comfortably for breakfast. The products are good, definitely a reference point for those with celiac disease. In addition to fresh items, you can also find packaged products for shopping. Just be patient with the parking; unfortunately, the area is a bit lacking in that regard!
4
Very nice place, excellent sweets even though I am not celiac, they are really good even for those who eat gluten, I would say better than other classic desserts 👏👏👏 genius idea the supermarket that offers gluten-free products, one flaw that I really don’t understand, even on Saturday it closes at 12:30 and reopens at 16:00... We came all the way from Milan, and if you want to have lunch you don’t have time because it closes... What a pity, it would be enough to have at least a continuous schedule on Saturday...
5
They only have gluten-free products. Very good food and affordable prices. We had both a snack and breakfast the next day. Recommended.
5
I wanted to thank Le Bontà di Lodi for introducing me, for the first time in 23 years, to flavors I had never tried before. Beyond quality, celiac disease is also a social factor, and thanks to your pastry shop/bar, I felt more included in various celebrations. The graduation cake was also excellent, and I was attended to with great care. Thank you and keep it up!
5
I have been a customer for a long time, they offer both fresh products of excellent quality and sell packagable products. Their brioche are flaky and rich in filling. Since this summer, they have also recreated the famous CUBICA croissant!
5
Everything gluten-free, a nice reality for us celiacs. Everything is very good.
5
Everything gluten-free, I also bought several cakes from them, always very good. The bakery section is excellent too!
5
Perfect place for those who are gluten intolerant, also offers many lactose-free products. 100% recommended.
4
Everything gluten-free, sweet and savory, both for takeout and for enjoying on-site. Sale of packaged products as well.
5
Breakfast very good, lots of variety and prices (for a gluten-free option) quite good. The place is small and there aren't many tables, but if you are patient, you can manage to sit down. Courteous and fast service. We will definitely return. P.S. Of course, you have to try the cubes, very delicious!
5
Everything is super good, from sweet to savory. They have a few tables where you can sit for breakfast or lunch. A must-stop when you pass through this area!
5
They seem almost "normal"! We tried this bakery/pastry shop located in Lodi, which offers a wide variety of products ALL gluten-free and some also dairy-free. The offer includes both sweet (brioches, pastries, macarons, etc.) and savory (pizzas and focaccias in particular). We tried two brioches for breakfast: one with jam and one with chocolate. Then, curious to try some savory options, I bought a margherita pizza and a small olive focaccia for lunch. Everything was truly exquisite! For a moment, I forgot that these are gluten-free products. The place also offers the option to sit and enjoy the products at a table. There is also a small shop, which I can't evaluate because I didn't buy anything. The staff is friendly and helpful. Highly recommended! We will definitely return soon. It's a rarity to find gluten-free products that are also so tasty.
5
I went to this place for breakfast. Wide choice of products (all gluten-free), high quality and fresh products: the pastries were still warm. The cashier who served the products was kind and friendly. The space inside the place is large, there are plenty of seating options well spaced apart. The amount of parking outside, considering the area, is limited. Recommended.
5
bombolone top layered cake with delicious pastry cream great for stopping by for breakfast
5
Absolutely a reference, especially for desserts
5
A guarantee to have this place in Lodi! I always buy a bit of everything when I have a celiac friend as a guest, and I must say she is never disappointed, and not only that… even the other guests (who have no intolerances) compliment! Super cakes and pastries!!
5
Fantastic sweets, baked goods that are also good the next day, compliments!
5
Delicious products both sweet and savory
4
Super experience. My daughter was very happy.
5
Everything gluten-free. Croissants and doughnuts filled abundantly on the spot!! Good for both sweet and savory items!! There is also the possibility to purchase packaged products. Since there is a café, it’s a shame they open at 8:30 in the morning. If they opened earlier, I could also have breakfast.
5
Paradise for us special allergic people 🤩
5
Small but well organized, it has frozen products rather than shelf ones, fresh pastries available by reservation, and fresh pasta by reservation. We tried the fresh pasta and desserts by order and everyone liked them, both celiacs and non-celiacs. Excellent.
5
Top
5
It is one of my favorite places for breakfast on Sunday morning. Everything is super good!!! A real paradise of goodness for those who are celiac, not to mention the delicious small pizzas, focaccias, and fried dumplings!!! Very well-kept and clean location, and the staff is super welcoming and kind!!!!
5
Really excellent... for stopping to eat something great without gluten and lactose, both for those who are intolerant and those who are not. It also serves as a partner store. All at a fair price.
5
Fornitissimo, super good sweets also available by order. Excellent bread, focaccia, and pizza.
4
There is no reason...only the intolerant can understand
5
There is no birthday party without a delicious and beautiful cake! Last night, sixty eighteen-year-olds, of which only my daughter is celiac, devoured a fantastic chantilly cake with strawberries shaped like an 18. The savory products were also excellent. Truly friendly managers. Thank you!
5
They made a really delicious birthday cake for the girl, both gluten-free and lactose-free.
5
What to say, for someone with celiac disease and lactose intolerance, it's paradise on earth. Nothing to envy from gluten-containing sweet products, reasonable prices.
5
Super super super, had breakfast this morning, clean and very nice place, very kind staff, and especially the amazing cream croissants. A must-try for those who are neither celiac nor intolerant. A heartfelt applause to the pastry chef.
4
Everything is only for celiacs. The cakes are great. Bread is ok. The owner is kind and helpful. Prices are medium-high like the quality. Negative note: no parking, table access is not suitable for disabled people.
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