Located in the heart of Aosta, the Trattoria Praetoria offers a welcoming environment and a menu almost entirely gluten-free, dedicated to Valdostan specialties. Certified AIC, it is the ideal choice for those looking for a well-kept establishment with friendly staff and tasty dishes.
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4,8
5
Restaurant in the heart of Aosta specializing in gluten-free cuisine. The entire menu can be offered in a gluten-free version (including fresh pasta), and the food is truly delicious, appreciated by both celiacs and non-celiacs. Amazing meatballs, delicious rösti, and equally tasty ravioli. The desserts are also fantastic and not ordinary. It's an excellent restaurant where, as a celiac, you can feel completely at ease, highly recommended.
5
Part of the AIC circuit. The whole menu is available in a gluten-free version and the dishes at the table are marked with a special tag. Fast service and well-prepared staff. The chocolate mascarpone cream and the rösti are highly recommended!
3
kind staff. very wide choice since all dishes can be made gluten-free. excellent appetizers (potato rösti with lard and tartare with caramelized onions and Bleu d'Aoste fondue). unfortunately, due to a communication issue between the dining room and the kitchen, the first courses arrived at the same time as the appetizers, and at the time of actual serving, they were overcooked and the dressing was very abundant and liquid. what a shame.
5
Very good dinner. Wide gluten-free menu. Here you can try the crepes and especially the Cogne cream with gluten-free tiles, and I haven't found GF tiles anywhere else....
5
Heavenly Food
3
Good food, high prices. Poor attention at the table from the staff.
5
My family and I went to this restaurant yesterday and it was absolutely spectacular; I recommend it one hundred percent. First of all, I'm celiac, and the safety measures were wonderful—gluten-free dishes and no risk for us. It's wonderful when you can enjoy a meal without worry; celiacs simply understand that. They also had a high chair for babies, which was also fantastic. The service was great, and the place was cozy and typical of the area. I loved everything about this restaurant, and that's why I felt I had to write this review because it was so worth it.
5
I would like to point out that I am CELIAC and I found the staff well-informed and very attentive. There is a wide availability of typical dishes of excellent quality and gluten-free! Welcoming atmosphere and fair prices. I would definitely go back another time!
5
Excellent food, friendly and helpful staff, very knowledgeable about celiac disease, and above all a beautiful venue with AIC certification. I was truly satisfied. I can say that I have found a reference point in Aosta. I will definitely return!
4
Everything was delicious, great attention to the preparation of the dishes. Very kind staff. When ordering, specify the type of intolerance.
5
Beautiful location in the center. Very varied gluten-free menu. I've been there twice and will return again. Excellent crepes, outstanding fondue. Not to mention the tiles with Cogne cream and the three chocolates cake with warm heart.
5
The gluten-free menu is practically identical to the traditional menu, so you can really enjoy almost all the dishes. Valdostana crepes and an exceptional cake! Attentive and courteous staff. Highly recommended!!!
5
A paradise for us celiacs! The entire menu is gluten-free certified by AIC. The menu offers typical dishes, and the staff was really attentive and friendly. A special thank you to Carlotta who gave the same attention to our dog.
5
An impeccable service. Good gluten-free dishes (they have been certified for years) and for those who have a four-legged friend, they are also welcome. For those who love beer, they serve a spectacular km0 one.
4
Good restaurant with various gluten-free dishes. Attentive and precise service. We had a good experience, although I recommend replacing the frozen buns offered for celiac individuals (they taste very much like a frozen product, just defrosted in the microwave), and personally, I didn’t like the dessert (personal opinion). The meat main course was good.
5
Local restaurant certified with almost the entire menu gluten-free and some dishes easily adaptable: an excellent choice to enjoy the dishes of the Aosta Valley tradition. Highly recommended!
5
A certified place with most of the menu gluten-free, adding a greater sense of security are the labels that say "gluten free" on each dish. The choice is ample and includes traditional Aosta Valley dishes. The cuisine is very refined and the food, from appetizers to desserts, is delicious. I highly recommend it if you are in the area.
5
Typical dishes of excellent quality with a menu that is almost identical also in GF version.
5
We were there in August 2024. The food was excellent, specialties of the valley, and the staff was kind. I highly recommend it.
5
Wow The venue is AIC certified, the dishes come out with the Gluten-Free marker, but what makes the difference is the care and quality. I ordered typical dishes and others, and in all cases they were perfect, really excellent. The cake with a warm heart as a dessert is absolutely worth trying.
5
Professional and attentive service. Very few outdoor tables and several covered ones inside. Almost everything is gluten-free, fast and well-prepared cuisine. A delight!!!
5
As a celiac, I felt pampered! Excellent quality food, a wide selection of gluten-free dishes (every dish is marked with a little flag)... the rösti and the tagliatelle with venison ragù were delicious! The service is excellent, the staff is friendly and knowledgeable. If you're in Aosta, you can't miss having lunch here!
5
As a celiac, I felt pampered! Excellent quality food, wide selection of gluten-free dishes (each dish is marked with a flag)... the rösti and tagliatelle with deer ragù were delicious! The service is great, the staff is friendly and knowledgeable. If you are in Aosta, you can't miss a lunch here!
5
It is located in the center of Aosta, near the historic Praetorian Gate (built in Roman times). It looks small but then it divides into various little rooms creating a very welcoming atmosphere. Gluten-free dishes. The staff is very friendly, available, and prepared to passionately explain the typical dishes of the Aosta Valley. Naturally, the dishes are delicious, from the appetizer of cold cuts and cheeses to the crespelle, from very tender meat with polenta to fondue. The portions are just right, not small, and the price is fair.
5
A beautiful discovery! Typical food with great attention to gluten-free options.
5
Reference place in Aosta! Discovered 8 days ago, we have already been there 3 times during this Christmas holiday. Almost entirely gluten-free menu, great quality/price ratio, and a very beautiful place with many unique details. Very kind and friendly staff, if you pass by Aosta don’t think twice and go!!
5
A locale right in the center of Aosta, when you enter it seems small but it has many seats. Very rustic yet tasteful. The gluten-free options are a guarantee, they even bring the dishes with a little flag to distinguish them. I strongly recommend the fondue and the gnocchetti on fava bean cream and fondue, truly delicious. But the highlight is the dessert, a warm three chocolate cake, a unique wonder, I have never tasted anything like it. Prices are average, the waiters are friendly and helpful, excellent service so ⭐️⭐️⭐️⭐️⭐️ very much deserved!!! Congratulations 😍
5
It has been part of the AFC circuit of AIC (Italian Celiac Association) for years. Dedicated gluten-free menu with many lactose-free options, everything is really delicious, including tasting the specialties of Avdosta, very generous portions! Very kind and well-prepared staff!
5
Fantastic and delicious dishes fantastic staff. Thank you and congratulations
5
A very nice restaurant a stone's throw from the Porta Praetoria, located right on the main street of the historical center. Traditional dishes and more; we enjoyed everything, including the gluten-free versions, which we appreciated as they were all AIC certified! Prices were normal; we had some truly exceptional meat dishes, the veal cheek melted in the mouth, and the venison with dark chocolate was really original and tasty! Fully satisfied, compliments to the chef!
5
It is a very nice typical place from Aosta Valley and it is AIC certified. We really liked it a lot and it is a relief to find a safe place to eat without worries even during a short vacation!!
5
In the heart of Aosta, a well-kept place with kind staff! The menu is almost entirely gluten-free! We had a great time and if we happen to be back, we will gladly return! Approved and recommended.
5
Beautiful discovery with a typical gluten-free menu! I recommend it to all celiacs to give it a try! Of course, they have both gluten-free and regular cuisine! Very efficient and helpful staff! We will definitely return!
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