The Martin Pescatore Restaurant stands out for its excellent service and fresh fish. The utmost attention to gluten-free requirements is guaranteed by the owner, who has a deep knowledge of the subject.
Show how you handle gluten free and let coeliacs know they can trust you
4,0
4
We had both hot and cold appetizers. Most of them are naturally gluten-free. However, when there was a dish with gluten, there was no alternative. Moreover, the staff wasn't very well-informed about which dishes were actually gluten-free (aside from the obvious ones, like the ravioli). To top it off, we ordered a first course, and the alternative was valid (gnocchi).
5
After contacting the owner, he made himself available for me as I am celiac.... The fish was very fresh and he paid maximum attention to contamination since he has 2 celiac grandchildren.... He also had pasta and bread for me..... I ate wonderfully and there was no contamination.... I advise calling ahead for safety...
5
Really a welcoming place right in the center of Giulianova, fresh food, quality and for all tastes, sea and mountains!!! Dinner among friends was abundant: house appetizer, everything and more, high-level fish pasta dishes and well-made fried food!!! Excellent GLUTEN FREE dish options... Well done
1
The owner, despite having 2 grandchildren with celiac disease and reassuring us about gluten, made a huge mistake trying to warn us, but unfortunately our daughter had already eaten what he claimed was contaminated bread. The fact is that the little one vomited a lot as soon as we got home, certainly due to gluten ingestion. I called the owner, who apologized profusely. I would have expected at least a discount, but instead, he invited us to dinner again. No thanks.
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