Born from the passion of chef-owner Carmelo, La Sciccheria selects the best of the local catch and the region's excellence every day, from the Mediterranean red shrimp to the finest oysters. Dishes of tradition reinterpreted with balance, in an elegant and welcoming stone hall on the island of Ortigia, just steps away from Piazza Duomo, in the historic center of Syracuse. At La Sciccheria, gluten-free is not a marginal option: it is part of our identity. With gluten-intolerant people in the family, we know what it means to be able to choose freely and eat in total safety, without sacrificing flavor.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
5,0
5
I eat here very often, and more than once I’ve had friends with celiac disease at the table. Here, they don’t have to choose between two or three dishes: the entire menu is available gluten-free, including fresh pasta, and the fried foods come from a dedicated fryer. The staff always asks who is celiac at the time of booking and in the dining room, and my friends have always felt safe. As for the rest: fresh fish of the day, spectacular seafood first courses, a quiet place just steps from the Duomo of Ortigia.
5
We went there in sesrch for gluten-free options and boy, they deoivered. Majority of the meals were gluten free and vegetarian options were available additionally. Great service and the owner was super friendly. All dishes were very good and tadty and even the orices were perfectly fine. For us it was good to find a place like that early on our vacation to ensure we'd have a place to eat for the dietary restrictions we have to accommodate for.
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